You must make reservations ahead of time at this place. Don't even bother going without one, it is unlikely you will get a table especially if you have a large party.

My family went on a Saturday and it was during the festive celebration period in December 2024 for dinner. So pricing at the time was $51.99 for adults, $21.99 for kids ages 8 to 11, $16.99 for kids ages, $3.99 for toddlers 4 and under, and seniors for ages 65+ with valid ID 20% off. During the festive celebration period, Sunday and Monday are AYCE crab legs; Tuesday, Wednesday, and Saturday are half lobster per adult, Thursday is Wagyu beef one serving per adult; and Friday AYCE fresh and grilled oysters.

You only have 1.5 hours for your reservation. This is for the restaurant to have sufficient turnover. However, personally I prefer the 2 hour mark since you feel rushed and the time seems to go really fast. So if you eat slowly, I would recommend you grab more food every trip, so you have more time to eat and more changes to try more food.

They have a lot of options, from peking duck to sushi, sashimi, and Maki rolls, scooped ice cream to soft serve ice cream station, dessert table with various cakes and Chinese desserts. They have a grilling station that serves Wagyu beef, fried egg oyster pancake, prime rib and vegetable teriyaki. They have a fried station for chicken wings and fries, but it is also where you get your half steamed lobster when you give them the lobster ticket. They have a hand cut noodle station with various broths like chicken, fish, spicy, and vegetarian with BBQ pork and scallions. They have a cold table that serves mussels, shrimp and various salads like coleslaw, seaweed salad or create your own and a fruit station. As for hot foods they have salmon roe fried rice, noodles, toad, and various stir-fry veggies, seafood, and meats. They also have hot and sour soup and steam jar soup.

Overall, a great place to eat with lots of options. But definitely it is a very busy restaurant. I did find my lobster was a bit overcooked. The tofu pudding dessert was also overcooked so that it isn't smooth and more rough. I rather they have another dessert since if they constantly have to keep it warm it actually ruins the texture of the dish. This is the third time I went to this restaurant.

Please note that always wash your hands, I have noticed that some guests did not wash their hands leaving the washroom, especially for the men. Therefore, the utensils will be contaminated and I would avoid eating with your fingers whenever possible or wash your hands before and after. I am unsure if this is due to the design of the men washroom since the sinks are shared with the women and are located before you enter the stalls, where you can easily walk past or they are just too lazy to wash their hands in general. Maybe an increase in signage or reminders will mitigate this issue from the restaurant, even though it is common sense.