QAJAR Restaurant — Restaurant in Markham

Tasty Kebob and zaferon rice. Chunky Bbq tomatoes and pepper on side. 2 other things that I really liked was, firstly the mixture of beautiful Arts and poetry/ portraits on the wall. Second thing was that when I went in as a first time customer, the gentleman who was sitting on the corner table and having tea stood up shaked my hand as I came in and greet me and he treated me like I’m a very important person. I end up sitting and talking to him about memories back home for few minutes and he is really a nice guy and very polite. Staff are very nice also. Restourant is great for small groups or couples and lots of parking is available. I will def get food from them again. I want to try other types of food next time cuz whoever their chef is, she/he is going great. I had a great experience and the food I took home, finished with my wife together and we still had extra leftover. Next time I’ll take my wife with me to go and sit inside. There is so many small pictures on the corner inside also that represent Qajar time which is way back in history and I felt interested to check all those many small pictures that showed the people who ran the country in Qajars time way back in history. I remembered our history teacher as looking at those pictures and it took me way back to approx 25 years ago when I was a teenage and sitting in history classes and remembering my classmates and memories. The structure inside is designed old school style and it was...

From the moment we walked in, we were greeted with the utmost warmth and hospitality by a charming lady at the entrance. Her graciousness and recommendations set the stage for an unforgettable dining adventure.

The food was simply exceptional, a culinary masterpiece that left us in awe of the chef's talent. Each dish was a harmonious blend of flavors and textures, a true delight for the palate. But what made this experience truly stand out was the impeccable service. The staff, inspired by the lady at the entrance, provided attentive, intuitive, and exceptional service throughout the evening.

In particular, we'd like to extend our heartfelt appreciation to Zainab, who went above and beyond to ensure our comfort and satisfaction. Her genuine warmth and dedication were remarkable, and she made our visit truly special. Our evening was not just about a great meal; it was an all-encompassing experience that combined fantastic food, outstanding service, and a welcoming atmosphere.

We left with hearts full of gratitude, knowing that we would return to relive this remarkable dining experience. To the entire team and especially to Zainab, our sincerest thanks for making our evening memorable. This restaurant is a true gem for those seeking a dining experience that goes beyond...

Hey everyone. So we order dizi and gheyme Dizi were tasty and nice broth good thing is it was made with tomoto juice instead of paste good pc of shank. BUT THEY NEVER ASKED I WANT BEEF OR LAMB. And about Gheyme, i have to say gheyme was good and even they served it with eggplant which is my ideal. BUT rice is one our most important priority for our stews, it was old cause some parts were Al-dante and reheated in microwave and even some part of it were cold. Now it comes to side dishes we got olive’s walnut sauce which were great i hope they have making it in house, which if they are BIG compliment to them, and shallot yoghurt were even better, and pickled veg were as my childhood BUT WHEN IT COMES TO GREENS, as a side dish it was mostly parsley and and yes for persian cuisine we all know the ratio of parsley is a 1 to 4 other herbs and it was 3 to 1 and even missing basil on their green herbs side dish which is one of most expensive most common herbs for this side dish. Overall food was good portion and little bit under seasoned. I hope they getting more guests so they can have more flow in their food and being consistent with back house. But to achieve that they need to be able to have more than just food. Hope management not taking...