Perogie Palace — Restaurant in Meaford

The best Perogies we’ve ever had! Do not skip this spot !

We went last night after a long day hiking around the area with our hearts set on perogies.

We saw the CASH ONLY sign on the door and walked up the hill to the TD atm and came back. Perogies are by the 1/2 dozen or full dozen so we order two dozen Polish Perogies.

We were told about 15 minutes for them to be fried up fresh. It was only about 10 minutes until we had a bag of hot Perogies in our lap and made it home.

These were seriously the best Perogies we’ve ever had. Flavourful, cheesy and loaded with toppings including real bacon and both fried onions and fresh green onions. There was more than enough sour cream for both of us and we had left over Perogies the next day.

Can’t wait...

Lived in the area all my life. Within the Collingwood, Markdale, Meaford, and Owen Sound area, there is nowhere that can match the Perogie Palace on bang for your buck. Some of the best food in the area, and there are other places that can claim to equal or slightly best their food. However, the Perogie Palace is much more affordable than the places that can match it, coming two or three times cheaper and with a higher quantity of food as well. Simply put, Perogie Palace has the best bang for your buck in the area. It's got unusual decor, but it atmosphere created is more quaint and charming as a result, and Alex and Becky (the two owners) are the friendliest and cleanliest...

Real home made, not from a package food! Very basic (former Subway - it shows) atmosphere. Friendly owners. You should try it. I didn't give a full five stars because I am vegetarian and they don't have many vegetarian options and nothing vegan. However what they did have was very tasty. I actually had to add salt to my food which never, ever happens, so I mean it, they cook everything from scratch! One drawback to from-scratch perogies is that they cannot be whipped up in a few minutes so keep in mind that they do run out of some varieties. I got the last of the spinach-feta on the occasion that I went and I can see why, they were yummy. The curry chickpea were...