Mezza Lebanese Kitchen — Restaurant in Moncton

Me and my family dined at your restaurant that left me feeling utterly unsatisfied due to its shockingly small food portions. I understand that quality should take precedence over quantity, but this establishment took it to a whole new level, and not in a good way. The caption at your wall says “ Eat like you’re family”, i don’t think somebody would ever serve their family too little and charge high price for it.

Upon receiving my plate, I couldn't help but wonder if the kitchen staff had misplaced the majority of my meal. We ordered 2 chicken shawarma plate, 1 Mixed platter and 1 bowl chicken shawarma and 2 extra chicken shawarma meat. CHICKEN portions were too little in all the plates covered in French Fries with a decorated salad.

The portion sizes were laughable, akin to a mere appetizer or an elaborate garnish rather than a main course.

The dish was was not bad, but didn’t get the chicken taste properly as the chicken size was just about 2 spoons for a plate shawarma.

It's disheartening to pay a total amount of money for a dining experience only to leave feeling like a hungry rabbit nibbling some veggies.

In an era where food portions seem to be shrinking while prices continue to rise, it's becoming increasingly important for restaurants to strike a balance between quality and quantity. Unfortunately, this restaurant missed the mark entirely, favoring presentation and minimalism at the expense of customer satisfaction.

While I can appreciate the effort put into crafting the dishes, but can’t overlook the glaring oversight of portion sizes.

If you're someone with a hearty appetite or simply seeking good value for your money, I would strongly advise looking elsewhere. Don't subject yourself to the frustration of leaving a restaurant hungry and...

Halal is an Arabic word that means “permissible.” In terms of food, it means food that is permissible according to Islamic law. For a meat to be certified “halal,” it cannot be a forbidden cut (such as meat from hindquarters) or animal (such as pork.)

The slaughter of a halal animal is called “zabihah” and there are certain guidelines to follow:

Allah’s (God’s) name must be pronounced during slaughter. The instrument must be very sharp to ensure humane slaughter. The animal must be slit at the throat. The animal must not be unconscious The animal must be hung upside down and allowed to bleed dry. Eating blood is not halal. These steps must be accomplished by a Muslim or the People of the Book (Christian or Jew.) Many observant Muslims find kosher meat acceptable. The animal must have been fed a natural diet that did not contain...

Worst customer service that I have ever encountered in a restaurant in Moncton. I was there 10 mins before the restaurant’s closing time. As soon as I entered the restaurant, the employee at the counter sighed loudly and yelled at the other colleague in Punjabi that “We also need to go home. I am not dealing with him.” They kept complaining and sighing while preparing the order. Is this the way to deal with customers? Talking about the food, chicken and donair were dry as a bone. They didn’t even make the effort to remove the plastic packaging in which the pita came. Hair in one of the plates. Never seen such unprofessionalism in any restaurant in Canada. This was my first and last time visiting this restaurant. Would definitely...