Oliveraies Ktima Barakaris — Restaurant in Montreal

Went to Mouton Vert for the first time last night and was greeted by a wonderful server named Spencer who took the time to explain their dishes. Some were on the normal menu and some were not. I opted for a veggie sausage sandwich not on the menu (Spencer informed me it was very popluar) and a couple of salads (baby kale with butternut squash and quinoa and a baby spinach salad with feta and tomatoes). As I was waiting, I was greeted by the owner, Maggie, who generously offered me to taste a freshly made cabbage roll and I must say that it was delicious! This roll definitely whet my appetite for my sausage sandwich and salads and I could not wait to take them home and eat them. While ringing me up (the sandwich and salads came up to over $18.00, which is not cheap, but I figured if the cabbage roll were any indication, I was definitely going to get my money's worth), Maggie told me that what started it all was the organic olive oil that she makes herself and sells in the restaurant. According to Maggie, her olive oil is used in everything she cooks, which is why the food tastes so great. Well, I have to say that when I finally got home and sat down to eat, I devoured every last bite! That sausage sandwich was EXCELLENT and the salads were fresh, clean, and beyond tasty! Even though I was full, I did not want the meal to end. Kudos to Maggie for creating such delicious vegetarian food! I will for sure be back to taste what else Maggie has to offer at Mouton Vert and to buy some of that olive oil! Regardless of whether or not you are vegan or vegetarian, you need to discover the deliciousness that is...

*didn't know fixing what I wrote would post it as today. this is years ago. Maybe I'll add another picture then 😆 My garage is just a few streets away. Everytime this is my to go place while I wait. The owner and staff are awesome. The food is amazing. Theres everything you need here. Everything is made here, organic and local ingredients. everything is vegetarian, they have vegan and gluten free options. From drinks, breakfast, lunch, dinner to desserts. And so on. I get the olives here and always grab those vegan cakes. Yummy. They have a fixed menu but they also have new meals they prepare. And everytime you can choose. Exemple. You can add as many items in your plate or as little.(per dietary restrictions) You pay per weight on plates. I love that. So if I want to try a few things then I go ahead and add them to my plate. With my kombucha or coffee and im good to sit and wait for my car. They now have a party room. It's beautiful. Try this place you wont regrette it. They will welcome you.. *One picture is a vegan...

I just got in from biking to Mouton Vert and back, it's about a 40 min ride each way from where I am if I hit all the green lights....It is easily my favourite ride because I come home with a backpack full of the best food.

The olive oil and honey are beyond incredible. The pesto...wow I mean i eat it with a spoon. While I was too late for the spanakopita this time (it's so good it sells out) I got what is probably the best vegan chocolate chip cookie I've had (on the house too! Thank you!)

I can't say enough good things about this place. My employer purchased a gift card for me and I am so grateful she did as I now have a new favourite destination in the city. I only wish I lived closer! Can't wait...