We thought we should try this place since it’s in our neighborhood, so we regrettably did. Some friends have been and thought it was good so I figured to give it a shot. I’m giving this restaurant a 1 out of 5, for the service - our waitress was attentive and kind. The fact that it’s a BYOB is good, and the all you can eat menu is 42$ pp. Honestly, you’d expect more effort from a restaurant charging this much a head. With regards to the Food; the Szechuan was decent, the sushi was bad. We tried the Singapore noodles, different beef and chicken dishes, their peanut butter dumplings were alright. The salmon nigiri and sashimi had a strange aftertaste, the rolls were tasteless, the soy sauce was beyond salty. As we sat there waiting for our food, we couldn’t help but notice cobwebs in the corners of the walls, dust covering their blinds. We had wooden booths with a pillow but the table so far from where your back rests. I sat there uncomfortable, sniffling away due to the dust in this place and forcing my every bite since I don’t want to waste food. This restaurant needs to do better - get someone to come in here weekly to CLEAN. You cannot be charging this price to customers for what you...
Read moreThe food wasnt amazing nor the service (very slow food comming and the place wasnt that busy and water dont get served often) and they charged the tip themself with a crappy explanation instead of 15% 4.50$ they charged 5.20$.... go figure. The food on it own was very blame . Everything was warm to cold.... the sushi nothing to do with a real sushi place and i ordered the same as i would in a normal sushi place....they didnt use the ingredients as described.... general tao chiken was hard as rock and no chicken to be found in it same for the calamaries....Wont...
Read morewas the last month, called in the afternoon to confirm a reservation, left a message on answering machine, they called back soon after to confirm. Didn't know what to expect but was pleasantly surprised. Everything was so fresh and crispy. Only thing you have to look out for is that they serve the Sushi only after the szechuan, and they have a written policy that you pay $1 for every piece of sushi not eaten. Let just say we had to loosen the belts, Will definitely return it...
Read more