Ten Restaurant — Restaurant in Montreal

This is a teppanyaki style resteraunt where the chef cooks the food in front of you on a flat heated grill. Typically a group of friends sit around the chef. We were a party of 8 and we were nice and snug. The menu allows you to choose between beef, chicken, shrimp, scallops and tofu or a combination of some. A big batch of vegetables are cooked before the meats/seafood and shared around the table. Everyone gets a small bowl of soup to begin the meal, really just a plain chicken consommè. A small bowl of salad is given to each followed by a small bowl of rice and the chef starts to cook. The meal ends with a small cup of tea and scoop of ice cream afterwards. I had the scallops and they were good. My partner had the tofu and noticed that they used Japanese style creamy tofu, she enjoyed it. The veggies and rice were nicely done. The staff is friendly, helpful and patient, we closed the place and they never said a word. I found this restaurant slightly over priced for the quality of the food. Lots of...

We made reservations for 7pm and were shown to our seats immediately, however the time that it took for the chef to arrive was 40 minutes.

First time dinning at a Teppanyaki restaurant and quite honestly didn’t think the food would be enough, but I was actually quite full by the end.

You start off the meal with an onion broth which was delicious, following that is a salad, a bowl of rice, a few pieces of shrimp, vegetables and finally the protein of your choice.

I went with option C2 which is AAA sirloin and chicken teriyaki. The meat was juicy & tender.

To end it all, they serve a orange sherbet vanilla ice cream.

Our chef was entertaining and made us laugh quite a bit!

Overall a really good experience, food was fresh and delicious, it can be pricy, but I enjoyed...

So we went there as a group (7) for our Christmas party and reserved a table for the night. On a Wednesday night it wasn't super crowded so we might have been able to find a table without a reservation, but better safe than sorry!

Once we all got there, it took a little time before we all started the festivities as they needed to prepare the table and food.so be prepared to have a little delay before you start eating.

We had a great chef at our table, definitely knew what he was doing, very good with the conversation and feeling the group vibe.

The food was plentiful, really tasty, but it isn't on the cheap side. You will get your fill for the price though!

Would I recommend? Yes definitely!! I might go there again and...