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Trattoria La Villetta — Restaurant in Montreal

Name
Trattoria La Villetta
Description
Classic eatery specializing in Italian favourites, including pizza, pasta dishes & fish.
Nearby attractions
Parc Hartenstein
1505 Cardinal St, Montreal, Quebec H4L 3G3, Canada
Marcel-Laurin skatepark
2345 Boulevard Thimens, Saint-Laurent, Quebec H4R 1T4, Canada
Raymond Bourque Arena
2345 Boulevard Thimens, Saint-Laurent, Quebec H4R 1T4, Canada
Nearby restaurants
Restaurant Kuljit India
1904 Boulevard Thimens, Saint-Laurent, Quebec H4R 2K2, Canada
Ben & Florentine
1928 Boulevard Thimens, Montreal, Quebec H4R 1K2, Canada
Chez Céramique Bistro
1916 Boulevard Thimens, Saint-Laurent, Quebec H4R 2K2, Canada
Harvey's
1300 Blvd. Marcel-Laurin, Montréal, QC H4R 1J9, Canada
Ottavio St-Laurent
1134 Blvd. Marcel-Laurin, Saint-Laurent, QC H4R 1T3, Canada
Kavkaz
2146 Rue Lucien-Thimens, Saint-Laurent, QC H4R 1L1, Canada
Lylac Resto lounge
1625 Blvd. Marcel-Laurin, Saint-Laurent, QC H4R 0B7, Canada
Kebeh Kabab
1525 Blvd. Marcel-Laurin, Saint-Laurent, QC H4R 0B7, Canada
Elounda Restaurant
1818 Boulevard Cote Vertu Ouest, Saint-Laurent, Quebec H4L 2A6, Canada
Double Pizza
1146 Blvd. Marcel-Laurin, Saint-Laurent, QC H4R 1J7, Canada
Nearby hotels
Related posts
Keywords
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Trattoria La Villetta things to do, attractions, restaurants, events info and trip planning
Trattoria La Villetta
CanadaQuebecMontrealTrattoria La Villetta

Basic Info

Trattoria La Villetta

1898 Boulevard Thimens, Saint-Laurent, Quebec H4R 2K2, Canada
4.4(177)
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Ratings & Description

Info

Classic eatery specializing in Italian favourites, including pizza, pasta dishes & fish.

attractions: Parc Hartenstein, Marcel-Laurin skatepark, Raymond Bourque Arena, restaurants: Restaurant Kuljit India, Ben & Florentine, Chez Céramique Bistro, Harvey's, Ottavio St-Laurent, Kavkaz, Lylac Resto lounge, Kebeh Kabab, Elounda Restaurant, Double Pizza
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Phone
+1 514-337-1999
Website
resto-lavilletta.com

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Featured dishes

View full menu
dish
Lasagna Di Casa
dish
Scaloppini Di Vitello Parmigiana

Reviews

Nearby attractions of Trattoria La Villetta

Parc Hartenstein

Marcel-Laurin skatepark

Raymond Bourque Arena

Parc Hartenstein

Parc Hartenstein

4.3

(263)

Closed
Click for details
Marcel-Laurin skatepark

Marcel-Laurin skatepark

4.2

(14)

Open 24 hours
Click for details
Raymond Bourque Arena

Raymond Bourque Arena

4.3

(289)

Open 24 hours
Click for details

Things to do nearby

L’Horizon de Khéops, un voyage en Égypte ancienne
L’Horizon de Khéops, un voyage en Égypte ancienne
Wed, Dec 10 • 11:40 AM
2 Rue de la Commune Ouest, Montréal, H2Y 4B2
View details
L’expérience AURA à la basilique Notre-Dame de Montréal
L’expérience AURA à la basilique Notre-Dame de Montréal
Wed, Dec 10 • 6:00 PM
110 Rue Notre-Dame Ouest, Montréal, H2Y 1T1
View details
Un soir avec les impressionnistes, Paris 1874
Un soir avec les impressionnistes, Paris 1874
Wed, Dec 10 • 11:00 AM
2020, Rue William, Montréal (Québec) Canada, H3J 1R8
View details

Nearby restaurants of Trattoria La Villetta

Restaurant Kuljit India

Ben & Florentine

Chez Céramique Bistro

Harvey's

Ottavio St-Laurent

Kavkaz

Lylac Resto lounge

Kebeh Kabab

Elounda Restaurant

Double Pizza

Restaurant Kuljit India

Restaurant Kuljit India

4.4

(701)

Click for details
Ben & Florentine

Ben & Florentine

4.0

(310)

Click for details
Chez Céramique Bistro

Chez Céramique Bistro

4.9

(47)

Click for details
Harvey's

Harvey's

4.1

(363)

Click for details
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Posts

Max metwalliMax metwalli
I’ve been to the restaurant twice so far. Last year, the food was a letdown, but this year it was good. For starters, I had the soup; a chicken broth with vegetables (tomato and a couple of others). It was very average. Table d'hôte is like 2/3 extra dollars so its whatever. I ordered the table d'hôte rigatoni with a meatball. It was good, the sauce was a bit undersalted, but the herb mix in the tomato sauce was nice, and when combined with the melted cheese, it made for a tasty combination. The meatball, however, was a bit overwhelming, slightly dry on the inside, and lacking in flavor. Not bad overall, but I would have preferred smaller meatballs with a better cooking method. It seemed oven-cooked rather than pan-fried. Still, it was enjoyable to get a bite of meatball with the rigatoni and cheese would recommend. My girlfriend had the ravioli. She said she liked it, but I tried one and I’m pretty sure it was frozen. Not a bad option, but I’m not sure I’d pay $25 for it. The sauce was either vodka sauce or some kind of cream sauce, and it was good, but I wouldn’t recommend the meat ravioli. My friend had the carbonara. He said it was good and well-seasoned, but I didn’t taste it so I can’t say for sure. The lamb rack looked amazing. It came with spaghetti, and I would definitely order it if I liked lamb (I don’t). My friend said it was cooked exactly to his request, with a well-seared crust that trapped the juices inside, just waiting to be released when cut open. Delicious, according to him. The most underrated dish here is probably the pizza. I forgot how good it was and didn’t order it this time, but maybe I should have. It’s more of a “fancy” pizza (the kind you eat with a fork and knife) but it looks great: not too oily, generously topped, rich in flavor, with low cheese content on a crispy flatbread-style crust. Overall, this restaurant is a solid spot to try on a weeknight if you live in the area. I wouldn’t drive across the city for it, but you’ll likely get a table right away, be promptly served, and enjoy good food, making for a solid 4/5 experience.
Kid JLKid JL
Beside the bread that was a bit tough, the rest of the food was quite enjoyable. The pizza had a generous amount of toppings, the proportion of cheese to pasta was simply amazing and the flavours were on point. The only little thing that also bothered me was probably the dryness. The pizza was good but felt a bit dry after a couple of slices and the center of the lasagna was lacking a bit of sauce. The prices are pretty reasonable, around 20$ for a meal. I do think it's a bit expensive on the expensive side when 20$ only gets you a 10" pizza and the container of the lasagna was only half full. I also really enjoyed their tiramisu and their caramel pudding but there was a bit too much cinnamon flavours in the pudding for me to fully enjoy it. Once again, the portions are pretty small in my opinion for a 7$ slice.
D. ChungD. Chung
This restaurant has been a fixture in my neighbourhood for a while now. It’s low key and located in a strip along Thimens blvd in St-Lo. Blink and you may miss it. Once inside, we were welcomed by a warm and friendly nonna. Decor is traditional and charming with the red and white checkered table cloth, how traditional is that? I felt like family. On the menu, pasta, pizza, & subs and other goodies. We ordered couple of pasta dishes. My date enjoyed the penne rosa while I had the spaghetti with fungi and vegetables. Wash it down with a Brio (Italian Coke) I will have to come back and try their other dishes.
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I’ve been to the restaurant twice so far. Last year, the food was a letdown, but this year it was good. For starters, I had the soup; a chicken broth with vegetables (tomato and a couple of others). It was very average. Table d'hôte is like 2/3 extra dollars so its whatever. I ordered the table d'hôte rigatoni with a meatball. It was good, the sauce was a bit undersalted, but the herb mix in the tomato sauce was nice, and when combined with the melted cheese, it made for a tasty combination. The meatball, however, was a bit overwhelming, slightly dry on the inside, and lacking in flavor. Not bad overall, but I would have preferred smaller meatballs with a better cooking method. It seemed oven-cooked rather than pan-fried. Still, it was enjoyable to get a bite of meatball with the rigatoni and cheese would recommend. My girlfriend had the ravioli. She said she liked it, but I tried one and I’m pretty sure it was frozen. Not a bad option, but I’m not sure I’d pay $25 for it. The sauce was either vodka sauce or some kind of cream sauce, and it was good, but I wouldn’t recommend the meat ravioli. My friend had the carbonara. He said it was good and well-seasoned, but I didn’t taste it so I can’t say for sure. The lamb rack looked amazing. It came with spaghetti, and I would definitely order it if I liked lamb (I don’t). My friend said it was cooked exactly to his request, with a well-seared crust that trapped the juices inside, just waiting to be released when cut open. Delicious, according to him. The most underrated dish here is probably the pizza. I forgot how good it was and didn’t order it this time, but maybe I should have. It’s more of a “fancy” pizza (the kind you eat with a fork and knife) but it looks great: not too oily, generously topped, rich in flavor, with low cheese content on a crispy flatbread-style crust. Overall, this restaurant is a solid spot to try on a weeknight if you live in the area. I wouldn’t drive across the city for it, but you’ll likely get a table right away, be promptly served, and enjoy good food, making for a solid 4/5 experience.
Max metwalli

Max metwalli

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Beside the bread that was a bit tough, the rest of the food was quite enjoyable. The pizza had a generous amount of toppings, the proportion of cheese to pasta was simply amazing and the flavours were on point. The only little thing that also bothered me was probably the dryness. The pizza was good but felt a bit dry after a couple of slices and the center of the lasagna was lacking a bit of sauce. The prices are pretty reasonable, around 20$ for a meal. I do think it's a bit expensive on the expensive side when 20$ only gets you a 10" pizza and the container of the lasagna was only half full. I also really enjoyed their tiramisu and their caramel pudding but there was a bit too much cinnamon flavours in the pudding for me to fully enjoy it. Once again, the portions are pretty small in my opinion for a 7$ slice.
Kid JL

Kid JL

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

This restaurant has been a fixture in my neighbourhood for a while now. It’s low key and located in a strip along Thimens blvd in St-Lo. Blink and you may miss it. Once inside, we were welcomed by a warm and friendly nonna. Decor is traditional and charming with the red and white checkered table cloth, how traditional is that? I felt like family. On the menu, pasta, pizza, & subs and other goodies. We ordered couple of pasta dishes. My date enjoyed the penne rosa while I had the spaghetti with fungi and vegetables. Wash it down with a Brio (Italian Coke) I will have to come back and try their other dishes.
D. Chung

D. Chung

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Reviews of Trattoria La Villetta

4.4
(177)
avatar
4.0
17w

I’ve been to the restaurant twice so far. Last year, the food was a letdown, but this year it was good. For starters, I had the soup; a chicken broth with vegetables (tomato and a couple of others). It was very average. Table d'hôte is like 2/3 extra dollars so its whatever.

I ordered the table d'hôte rigatoni with a meatball. It was good, the sauce was a bit undersalted, but the herb mix in the tomato sauce was nice, and when combined with the melted cheese, it made for a tasty combination. The meatball, however, was a bit overwhelming, slightly dry on the inside, and lacking in flavor. Not bad overall, but I would have preferred smaller meatballs with a better cooking method. It seemed oven-cooked rather than pan-fried. Still, it was enjoyable to get a bite of meatball with the rigatoni and cheese would recommend.

My girlfriend had the ravioli. She said she liked it, but I tried one and I’m pretty sure it was frozen. Not a bad option, but I’m not sure I’d pay $25 for it. The sauce was either vodka sauce or some kind of cream sauce, and it was good, but I wouldn’t recommend the meat ravioli.

My friend had the carbonara. He said it was good and well-seasoned, but I didn’t taste it so I can’t say for sure.

The lamb rack looked amazing. It came with spaghetti, and I would definitely order it if I liked lamb (I don’t). My friend said it was cooked exactly to his request, with a well-seared crust that trapped the juices inside, just waiting to be released when cut open. Delicious, according to him.

The most underrated dish here is probably the pizza. I forgot how good it was and didn’t order it this time, but maybe I should have. It’s more of a “fancy” pizza (the kind you eat with a fork and knife) but it looks great: not too oily, generously topped, rich in flavor, with low cheese content on a crispy flatbread-style crust.

Overall, this restaurant is a solid spot to try on a weeknight if you live in the area. I wouldn’t drive across the city for it, but you’ll likely get a table right away, be promptly served, and enjoy good food, making for a solid...

   Read more
avatar
2.0
51w

I live in a 5-minute radius from this restaurant so delivery is always fast and food always arrives hot. However the quality has never been exceptionally good and has gone down even further. Tonight was likely my last time ordering from La Villetta, which is a shame as it’s a family-owned business I’d like to support and its proximity to me is very convenient.

The pasta is always very overcooked - I mention how close I live to this restaurant because I’ll be generous and factor in that the pasta continues cooking while it’s hot, but this is beyond what’s reasonable for a place 5 minutes away from me. Very bland food generally.

I used to really like the chicken parmigiana submarine sandwich, as it’s a very generous portion for the price. It used to be nice! Not the best, but great for a supper with half leftover for another meal easily. Tonight the chicken tasted strange and left a bad aftertaste in my mouth.

They used to make a very nice bruschetta but tonight I was served soggy bruschetta bread that was already soaked with tomato juice. I can’t help but to wonder if they served me someone’s leftovers? If not, then they clearly forgot that it was a delivery order after assembling the bruschetta, and were too lazy or too cheap to re-toast 2 rolls. This was reported to Uber Eats with photo.

They forgot the crema di caramella for our order as well.

These are all little things that normally I could overlook at a higher quality restaurant, but not when they’re all occurring in the same order. I can’t conscientiously continue to waste my money here when the food has gone from...

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avatar
1.0
1y

Best authentic Italian food, dog food surely. Or maybe its even worse to feed the poor animals. Never order any food or house wine there Wine tastes like vinegar Pizza had a undercooked, raw dough, probably not even made there. Basically its a disgrace to Italian food let alone to call it authentic. If its the last food on earth i would rather starve hungry than ordering anything here. Charged us 70$+ for basically a candy at the end. If you want to try a pizza, this should never be a place to go.

Update- Its also strange that maybe the Waiter did not realise that i had almost left the whole pizza and other person left all base. And no one said anything while payment. I was expecting someone to ask but the muted response at end was disappointing. The point of refund should have been there but now anyways its a little late as we are far away to come collect the refund.

I think you are confused or either lying. I dont know what. But we never took a takeaway box let alone whole pizza. We never ordered pasta. Just ordered two pizzas and wine thats all. I dont know what youre trying to do here but either you improve things or ignore but dont put wrong stuff. If you accept the pizza had a issue its ohk i agree but dont put stuff that never happened. If youre confused i understand but the review is a review. It shouldn’t go on like this. I dont see a point going ahead on this so just know thanks for the offer for the refund but its alright, however half of the things you...

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