Siamo Noi — Restaurant in Mount Royal

The night started very well with the focaccia bread and fresh burrata and turned into a nightmare.

We were a small group of girls and we came here to celebrate our friend’s birthday. We ordered cocktails and after 30 minutes of waiting we had to call our waitress to remind her about our drinks and she said “sorry, I forgot to inform you we no longer have mint for mojitos”. Anyways we let that go and ordered new options instead.

The restaurant was lively, everybody was smiling and talking and we saw peoples’ orders pass by, the food looked very tasty.

Next thing you know our waitress arrived with our drinks and the whole tray just falls on us directly! I mean broken glass all over the table and couch, ice and our drinks spilled all over our dresses and feet.

Her first response not “I am sorry” but a wince (une esti de grimace). She then leaves to get the buss boy I guess and did not come back with paper for us to dry so we used our napkins (lido) to clean ourselves. Everybody was looking it was not a pretty sight!

The manager came and to our surprise it was not to come see us but the table next door and asked the couple if they were okay, if they were wet and apologized, But us the ones affected by the impact, the ones standing, NOTHING. He did not come all night to apologize, to asked what happened, to offer anything (not that it is the point but by principle)

We then chose another table to sit and she comes to say yes you can sit there… We were not going to return where we were when the drinks were all over the couch. She finally took the time to apologize and told us we would not be charge for the drinks.

When she came back with the new drinks, she proceeded to tell us she was a klutz because while making our first drinks she had broken a glass and then she broke all the glasses at the table… Like are we supposed to laugh at this? What are we supposed to do with this information…

We finally got our main course to eat.. Mind you we arrived at 8:30pm and our main dish was served at 10pm. The presentation for my plate personally was not good compared to other people who had ordered the same but the food was very delicious. I highly recommend the lemon pasta.

The rigatoni amatriciana was good but the guanciale was fully burned (the birthday girl’s plate).

The waitress tried to lighten the mood as much as she could but I won’t lie it was already kind of ruined. We no longer wanted dessert or coffee. We just wanted to leave.

We will still come back to try some other time because the food was very fresh and good, the atmosphere was nice and it is a beautiful place. But for a first time experience we were very disappointed!

P.S: Mr. Edouard, I don’t know if you are the manager or assistant manager but you did not do your job. You should have come to us directly! You spoke to people who were not affected and stood by your friends at the bar like you were part of the restaurants’...

Stepping into Siamo Noi is akin to being whisked away to the sun-drenched coasts of the Mediterranean, all without leaving Montreal. Our recent visit, centered around Chef Marco's inspired chef's menu, wasn't just a meal; it was a transcendent culinary journey that has already etched itself into our collective memory as an experience we'll be recounting for years to come.

From the very first exquisitely presented course, it was clear that Chef Marco possesses a rare talent for not just preparing food, but for translating inspiration directly onto the plate. Each dish was a vibrant testament to his profound understanding and passion for Mediterranean flavors, a delicate dance of fresh ingredients, aromatic herbs, and bold spices that sang with authenticity. The progression of the menu was a masterclass in pacing and balance, revealing new delights and surprising complexities with every bite.

What truly set Siamo Noi apart, beyond the impeccable execution of each dish, was the palpable passion that permeated every aspect of the experience. Chef Marco's vision didn't just transpire; it soared, elevating familiar Mediterranean staples to new heights of gastronomic artistry. The collective hum of satisfaction from our table of six grown men, all seasoned diners, was a clear indicator of the magic unfolding before us.

Indeed, the impact was so profound that as we left Siamo Noi, still buzzing from the sheer brilliance of the meal, the immediate, unanimous decision was not to discuss our favorite dishes, but to secure reservations for our wives. This wasn't merely a suggestion; it was an imperative, a shared understanding that this was a culinary experience too extraordinary not to share with those we cherish most.

Siamo Noi has redefined what a Mediterranean restaurant can be. It's more than just a meal; it's an immersion, a celebration, and frankly, a culinary benchmark. If you're seeking an unforgettable dining experience that will leave an indelible mark on your palate and your memories, look no further. You'll be talking about Siamo Noi for...

Siamo Noi- A Fiery New Gem in the City From the moment I stepped into the restaurant, I knew I was in for a special experience. The warm, inviting ambiance, with its soft lighting and attention to fine detail, immediately set the stage for an unforgettable meal.

The menu, a celebration of seasonal ingredients and expertly executed italian cuisine, is a testament to the chef's passion and creativity. We started with a ouple of appetizers. They were all stellar (Octopus, anchovies & scallops.) vibrant explosions of flavors that were perfectly accompanied with a glass of white wine.

For our main courses, The Branzino was cooked to absolute perfection, juicy with a beautiful crispy skin. We also had a handmade pasta with mushrooms that was simply divine.

What truly sets Siamo Noi apart is the attention to detail. From the impeccable service to the thoughtfully curated wine list, every aspect of the dining experience has been carefully considered. The staff was knowledgeable and attentive, offering helpful recommendations and ensuring that our every need was met.

The atmosphere was lively yet intimate, making it perfect for a romantic dinner or a special occasion with friends. And to finish, the zeppole with chocolate cherries was rich and decadent, the perfect ending to a wonderful meal.

This is more than just a restaurant; it's a culinary journey. It's a place where passion, creativity, and exceptional ingredients come together to create a truly memorable dining experience. I highly...