Superburger — Restaurant in Mulmur

Listen up! This place is the REAL DEAL. Nobody gets a 4.5 rating from almost 3000 reviews without earning them the hard way, and Superburger does this in spades.

I’m hard on my burgers. It’s either dead-on from the get-go or you’re just another fast food joint. If the bun-meat-bun combination alone does work, isn’t tasty, doesn’t make you want MORE, than dumping all the rabbit food toppings on won’t do a thing. You’re just eating a vertical salad with mystery meat.

That isn’t a Superburger offering. There, the meat is juicy, never frozen, and tastes like cow, not some soylent green variation. These patties are NOT vegan friendly. The fixings? The range is wide and they’re all freshly prepped but you don’t need them. Add only what you need for additional flavour then TEAR INTO IT. Your mouth will thank you.

The sides? The fries are big. The kind of slab pommes frites you get in a really good steak house. Cooked until they are crisp on the outside, not merely defrosted and slightly browned. And they’re rippled. You want ketchup? These hold ketchup!

But what I always stop for is the onion rings. These aren’t those crumb-dusted elastic bands you get elsewhere. The first time I got an order, I almost wept from joy. Superburger’s rings are perfection incarnate. Big slabs of sweet onion. Hand carved. Hand battered. Fried to perfection, in oil so flaming hot, they go crisp but never have time to absorb any grease. So clean, you never have to wipe your fingers. Most onion rings are guilty pleasures that give me heartburn. These never have.

What about the soft drinks? Well, they are what they are. But I will say this — I’ve never felt like Superburger are cheapening on the CO2 or the syrup. I’ve had colas where I could see through the glass. Superburger’s drinks not only fizz but taste like they’re supposed to.

I’m not saying the Champ Burger next door is slumming. They’re pretty damn good competition. They keep each other sharp. But, for my taste buds, Superburger has the edge. Including picnic tables in the shade. Pull in and give them an order. Like I said, your mouth...

Well today I finally did something I have wanted to do for about 15 years. I got Superburger and a Champburger to see what is better. So here are my thoughts. I will say I had Champ burger first I was definitely hungrier when eating it than the Superburger. So I got the Cheeseburger with the works and an order of fries. Bun - was good it was fresh but nothing special there are sometimes a bun is a big factor it how good the burger is ,this one neither added or took away from the burger. The topings - I got the works I am not going to list everything but was your basic burger topings all seemed fresh and good. Again didn't add or take away from the burger. Cheese - I belive it's American cheese. Pretty standard for cheese burgers, my son thinks it's the best cheese of burgers but I know better. Again going to say this didn't take away or add to this burger. A nice aged Cheddar , smoked guda, provolone or Swiss would add to a burger. The Beef - so I will say with all the places making fresh smash burgers these days I was taken back that a place this busy and with this good of reviews was using a what I assume to be a frozen burger purchased from some meat company. Let's give some credit to the grill operators this patty was cooked as well as I think you could. There was I nice sear on the meat and it was nice and juicy. But otherwise I found the patty rather bland and it realied on the topings to give it some depth on the flavor pallet. I have had lots of burger patties that had so much flavor it could be eaten with out topings this was not one.

So in conclusion I give the edge to Champburger.

Oh Fries the fries are a wavy stake cut fry. They cooked them well,crispy on the outside and fluffy on the inside. Our family was split my wife and Daughter liked these fries best and my son and I liked Champburgers better.

Oh and I say the onion rings and I may be back...

I'm a truck driver, I've been passing this place for years. Today, I stopped in for the first time, it will also be the last time. It's very unfortunate, the food smells great the coffee is good and the atmosphere is pleasant as well. So then, why a negative review? I was in there for about 3 minutes getting a cup of coffee and in that time a cockroach ran the counter at which time I proceeded to squish it with my coffee cup. There's a big sign in here 35 years old, unfortunately the building 35 years old as well. But I won't admit the photo here's that cockroach.

Thanks for responding, I understand it can be frustrating to see your review like this about your business. But as I've said, I'm just a truck driver. I occasionally do reviews when something stands out to me, whether it be good or bad. Which is exactly what I have done here, something caught my eye, I killed it, I photograph it and then I posted a review. But I'm sure your place is very sanitary. Unfortunately, I did not have time to inspect the rest of your restaurant after finding this one. Should I have done so to make myself feel better and not post a review? You do realize we live in an age of cameras and computers? When a customer sees something like that we are going to post it. Duh. And keeping the only areas that are visible to the public clean is not a Triumph, if I killed the Cockroach that just means the parts I can't see must be filthy. Personally, I think you would have been better off trying to come up with some elaborate excuse as to why a cockroach ended up in your restaurant as opposed to claiming how clean and sanitary it is despite the fact that I killed and photograph a cockroach in...