Bella Soriah — Restaurant in Nakusp

Visited this place as it had high ratings but to my dismay it doesn't live upto that. I think it has high ratings coz there aren't many options to eat. Hardly around 5 restaurants in that area. Didn't wanted to take any chances so ordered the famous mezze platter but it wasn't to our expectations. Portioning was super less. There were too many olives, felt like half the platter was basically that, it wasnt so visible in the pic because it got covered with 2 slices of prosciutto. Was it worth it, absolutely not! For $51+ dollars, food served should be sufficient enough. There were just 2 to 3 slices/ servings of some of the appetizers. They too aren't big, just 2 bites of each except for the olives of course. Baba ghanoush was just a spoonful, spread on the platter. Dips served in a bowl was also half an inch, lol Artichoke dip was less but good. They were unfortunately too skimpy and pricey. There was a guest right next to my table who returned her salad saying that she can't eat it as it has too many seeds. Staff instantly took the salad away without uttering a single word and did not come back after that. I believe she was charged for it too. So that speaks for the service. Regarding the restaurant and the space, they have a patio too like an open space concept but everything is too cramped up. Do I recommend this place? Absolutely not! It is just not worth...

Wow! What an amazing experience.

Our family of four were seated on the beautiful patio on a warm summer evening. The service was excellent - our server had great timing and ensured we had whatever we needed, at the right moment. A visit from Chef Tyler was a great touch as he dropped by to see how we were enjoying our meal.

We tried about 60% of the menu and could not agree on a favourite! The Ensalada Mixta was fantastic, as were the Patatas Bravas, Albondigas, Red Wine Chorizo (so tender!), and Pork Belly, to name a few.

The cocktails were well made and the wine list is a thoughtful combination of great BC selections and Spanish favs.

For dessert, the Beignets were very delicious, but the Vegan Chocolate Torte stole the show!

The meal rivaled most Vancouver dining experiences... Definitely worth the trip to Nakusp.

Thank you Leslie and Chef Tyler, and your...

We enjoyed Bella Soriah for our 20th wedding anniversary. They have a small but thorough wine list with something for all tastes. The cocktail list is classic while still being creative. The menu was overwhelming in all the right ways, it was impossible to make the decision, so we didn’t :) Chef Tyler was kind enough to agree to choose our evening for us. We were not disappointed, all the dishes were amazing. I wish we would have been a table of 10 so we could have ordered one of everything. To top it all off the staff was welcoming, fun, and professional. I loved sitting where I could see everyone work. There is a lot of love and passion for food in this restaurant and it is tasted and enjoyed with every bite. I will definitely be...