J Kitchen 聚香锅 — Restaurant in Ontario

Food makes me never want to move away. The Kung Pao Chicken on rice is always made perfectly. I’ve never had chicken so tender. I share a bowl with my girlfriend so it’s $14 split between us. Really authentic (in my abc opinion). We’ve been coming here for 2 years but I always forget to take a picture when the food comes.

Garlic Chinese broccoli, Mapo Tofu, signature rice noodle, and tea tree mushrooms (glossy ganoderma savoury pot) are...

Decent food with good proportions. Taste-wise, it is authentic Chinese cuisine with more of a Southern Chinese flare. Red-braised pork belly has fermented bamboo shoots which gives it an stinky favour. Not used to it being cooked that way 😅.

Squirrel fish was done well with vinegar based sauce punching your nose. Liang pi or cold noodles was disappointing, the noodles...

I must say that their food is contaminated. I ordered the stewed pork ribs with pickles and didn’t feel like the tofu was fresh. Starting from the next day, I threw up for two days and also had other symptoms of food poisoning. Don’t...