I first started coming here when they first opened a couple of months ago. They have definitely worked out their start up kinks, and now have a bustling breakfast and lunch crowd.
Overall, the service has been fabulous, but like all restaurants busy breakfasts and lunches mean that you will need to chill and notice that no one is standing idle. I've enjoyed their seafood fettuccine, burger, wings, and fajitas. My favorite is actually their classic burger and fries.
I tried their calamari, but I believe it needs some tweeking.
I am looking forward to trying breakfast, as there are many different menu options.
Their menu offers homestyle classics, but again with some upscale options. Even fussy eaters will find something to wet their appetites. Look for their daily 25% discounted items, and their 15 dollar lunches.
The manager and the staff are personable, professional, and committed to their customers' enjoyment of their dining experience.
The old dining room has been given a bit of a badly needed face-lift, but not to the extent that it is unfamiliar to the loyal customers of the former Cavalier Room.
The antiquated bar has been modernized, yet it retains a classic feel to it. It's brighter, and lighter without being over the top
Thus far I have been happy with my experiences and interactions at this new establishment.
Give this makeover of the old Cavalier Room a try. I do not think that you will be disappointed.
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Read moreWent to Rhodes last night with a group of 12 employees. I had made the reservation a few weeks ago, but was called a few days prior to ask if we would mind NOT being in the dining room, as they had several large groups in that night. I agreed, and we were seated together over on the cafe side. Turns out, that was a good decision because we could at least hear each other on that side. The restaurant gets VERY loud when it’s busy. That is not anything the owner and staff can control, obviously. I had a little speech to make, so I waited and it quieted down enough for that.
The food was outstanding! I didn’t hear a single negative thing and there was a variety of dishes ordered, as well as starters and some very tasty desserts! There was a bit of a delay with the dinners coming out at the same time, but again, difficult to accomplish when the restaurant is so packed. It wasn’t a huge noticeable gap where people were done before others got theirs. Just a little slow.
Our server was Shana, and I cannot say enough wonderful things about her! Very friendly, accurate with the orders, and attentive, even though I’m pretty sure she was serving that one whole side! We have done many, many of these staff dinners over the years and the server can make or break the evening, so we were so pleased with Shana. She’s a real asset to Rhodes!
Thank you all for the service and the wonderful night out. You will be...
Read moreThe girlfriend and myself liked this place but did want to give comment on our meal and one other item. I had ground sausage, chicken penne, and was disappointed. I found chicken pieces but couldn't find the ground sausage. Way to much cheeze sauce, it over powered the dish. Penne that i have had before many times elsewhere was chunks of sausage and no chicken. The flavors are simple and can taste the spicy sausage without a heavy cheese taste. The chicken did nother for the dish . I would cut down drastically on the cheese for this dish and add chunks of spicy sausage and drop the chicken. The tastes are very confusing and seemed to be a bunch of stuff tossed in cheese sauce. The girlfriend had a noodle dish with shrimp. The only issue with hers was the shrimp still had the skin on the tale portion. I suggest if you mix shrimp in a dish get rid of that portion because people dont expect to go through the shrimp tearing the unwanted shin off. Customers expect to eat it all without getting fingers covered in sauce. Her dish wasn't very flavorful and with having to remove stuff off her shrimp it made matters worse. One other issue, get rid of the benches . That section looks nice, tables, lighting, all ok but bench seats are tacky. Chairs and tables make it look soooooooo...
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