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Thai Flame Restaurant — Restaurant in Ottawa

Name
Thai Flame Restaurant
Description
Strip-mall eatery serving stir-fries, curries & other Thai fare in an unassuming dining room.
Nearby attractions
Nearby restaurants
Mexigo Cabana (mexican food truck)
1930 Robertson Rd, Ottawa, ON K1V 6P9, Canada
Harvey's
1946 Robertson Rd, Nepean, ON K2H 5B9, Canada
Lapointe Seafood Grill & Sushi
1831 Robertson Rd, Nepean, ON K2H 8X3, Canada
East Side Mario's
1861 Robertson Rd, Nepean, ON K2H 9N5, Canada
East India Company Restaurants
1993 Robertson Rd, Nepean, ON K2H 5B7, Canada
Mucho Burrito Fresh Mexican Grill
1861 Robertson Rd, Nepean, ON K2H 9N5, Canada
Shawarma Shish
1831 Robertson Rd, Nepean, ON K2H 8X3, Canada
Scotty's Corner Diner
2006 Robertson Rd, Nepean, ON K2H 1A5, Canada
Desi tadka
2006 Robertson Rd Unit 10, Ottawa, ON K2H 1A5, Canada
Mort's Pub & Pizza
2011 Robertson Rd, Nepean, ON K2H 7P4, Canada
Nearby hotels
Holiday Inn Express & Suites Ottawa West - Nepean by IHG
2055 Robertson Rd, Ottawa, ON K2H 5Y9, Canada
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Keywords
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Thai Flame Restaurant things to do, attractions, restaurants, events info and trip planning
Thai Flame Restaurant
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Basic Info

Thai Flame Restaurant

1902 Robertson Rd #104, Nepean, ON K2H 5B8, Canada
4.5(192)
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Ratings & Description

Info

Strip-mall eatery serving stir-fries, curries & other Thai fare in an unassuming dining room.

attractions: , restaurants: Mexigo Cabana (mexican food truck), Harvey's, Lapointe Seafood Grill & Sushi, East Side Mario's, East India Company Restaurants, Mucho Burrito Fresh Mexican Grill, Shawarma Shish, Scotty's Corner Diner, Desi tadka, Mort's Pub & Pizza
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Phone
+1 613-695-9188
Website
thaiflame.ca

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Featured dishes

View full menu
Poa Pia Goong Tod (4)
Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
Poa Pia Gai (2)
Deep fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.
Poa Pia Pak (2)
Deep fried spring rolls stuffed with vegetables served with sweet chili sauce.
Tao Hu Tod (10)
Deep fried tofu served with sweet chili sauce and grounded peanuts.
Satay (4)
-Skewers of marinated chicken served with mildly spiced peanut sauce.

Reviews

Things to do nearby

Ottawa’s ByWard Market Flavors Walking Food Tour
Ottawa’s ByWard Market Flavors Walking Food Tour
Wed, Dec 31 • 11:30 AM
Ottawa, Ontario, K1N 1G8, Canada
View details
Candlelight: Tribute to Arijit Singh
Candlelight: Tribute to Arijit Singh
Fri, Jan 2 • 8:30 PM
120 Lisgar St, Ottawa, ON K2P 2L7
View details
Visual Ice fishing - See fish while catch them
Visual Ice fishing - See fish while catch them
Sat, Jan 3 • 12:30 PM
Ottawa, Ontario, K2W 0C9, Canada
View details

Nearby restaurants of Thai Flame Restaurant

Mexigo Cabana (mexican food truck)

Harvey's

Lapointe Seafood Grill & Sushi

East Side Mario's

East India Company Restaurants

Mucho Burrito Fresh Mexican Grill

Shawarma Shish

Scotty's Corner Diner

Desi tadka

Mort's Pub & Pizza

Mexigo Cabana (mexican food truck)

Mexigo Cabana (mexican food truck)

4.7

(347)

Click for details
Harvey's

Harvey's

3.9

(526)

Click for details
Lapointe Seafood Grill & Sushi

Lapointe Seafood Grill & Sushi

4.2

(247)

$$

Click for details
East Side Mario's

East Side Mario's

4.0

(667)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Ottawa
February 08 · 5 min read
attraction
Best 10 Attractions to Visit in Ottawa
February 08 · 5 min read
Ottawa

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Reviews of Thai Flame Restaurant

4.5
(192)
avatar
5.0
12y

Rarely am I so impressed by a restaurant.

This place has only been open since October in a tiny strip mall off the beaten path through Bell's Corners. Google and Bing sometimes have trouble finding it, even with the address. It's at the intersection of Robertson and Stinson, beside Dan's Automotive.

We went tonight on a whim for some Thai, and I'm glad we did.

We started with fried fish cakes and cucumber sauce. They were homemade and terrific. They were soft and pillowy, not at all rubbery, and didn't have an overpowering fish flavour. The cucumber dipping sauce was unexpected but it was both spicy and cooling at the same time.

It was followed by our salad and mains. We ordered a green papaya salad. It came loaded with peanuts and shrimp. The shrimp were steamed to perfection and were melt in your mouth delicious. The salad had just the right amount of heat.

We shared mains and both were portioned very generously. The Pad Thai noodles were not served spicy, but that's probably because it's the first choice for people when getting used to Thai food. The flavour was the right blend of slightly sweet and sour and I could see the little bits of tamarind used to flavour it- the real deal! The noodles were light and not at all greasy. It was a very filling dish for a cold day. Ask your server for some hot sauce made in house to spice things up. Our server insisted we try it.

We also had the richest red coconut chicken curry that I've ever had. It was loaded with strips of tender chicken and thick with coconut base. It was not overpoweringly spicy and it was worth every penny.

Even though it was listed as individual dishes, the food was served family style in giant portions. We took home leftovers.

The service was excellent and our server was super friendly. The food arrived very quickly and we weren't disappointed in the least. He saw that it was our first time at the restaurant and even gave my wife a beautiful elephant brooch.

I wish I could give this restaurant more than five stars. This is easily the best restaurant in Bell's Corners and certainly the best Thai in Ottawa that I've ever had, and even better than the Nokham Thai on Richmond Road which is usually very busy. We'll be back. Hopefully we will see you there- this new restaurant will need you in...

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avatar
4.0
1y

Four of us arrived here for early dinner at 5 pm. There were not many customers at this time and although there appeared to be only one server, the service was prompt and welcoming. We started with Tod Man or Thai fish cutlets (4 for $8) which were tiny and not very tasty. I would not order them again. (1/5).

The other four mains that we ordered were: Crispy marinated pork on a bed of vegetables- Mu Krop pad pak. This is the first time I have ordered this dish at a Thai restaurant and we all quite enjoyed it. I would rate it 4/5; Shrimp on fried rice- Khao Pad Shrimp. Although quite tasty, I would rather order a shrimp dish and rice separately next time as this was mostly some shrimp on a lot of rice. (3.5/5) Chicken and potatoes in a curry sauce- Gaeng garee gat - I am personally not a fan of potatoes or curry spices (Indian flavour ?) in a Thai curry but one of us really liked this dish. (4/5) Chicken in a red curry sauce- Pa nang. The chicken Pa nang was by far the best dish that day and I would certainly order it again (5/5).

We ordered two Jasmine rice and asked for refills but they appeared to have run out of Jasmine rice when we asked for refills. We were happy to settle for sticky rice instead.

The meal for four adults cost about $125 with tax included but excluding tip. We found the restaurant a little pricier than other comparable Thai restaurants in town. However easy parking and good service make up for this. I am sure we will...

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avatar
5.0
2y

My husband and I took our two daughters for dinner last night, and it was unanimous - ALL four of us LOVED this place, the food, the service, everything about it! We were served by such a friendly man (I think he was the owner), and we thoroughly enjoyed his personality and friendliness. And the food?? Absolutely delicious! We loved everything we ordered, and I think it was the first time ever that we ate every single bit of what we ordered, we loved it so much, that we didn't need to take any home! My husband and I both ordered the Tom Kha soup with chicken, and agreed it was one of the best we ever had. One of our daughters ordered the spring rolls (#3 Poa Pia Pak) and a salmon dish, and she raved about both. We all tried the salmon dish and agreed, it was awesome! Our other daughter ordered the Satay skewers (#5) and a dish with crispy pork, which she also loved, and my husband and I tried the crispy pork and loved it too. I ordered a red curry dish (#39, Gaeng Daeng) with pork and I loved the flavor, and my husband ordered the green curry dish. There are so many other things we wanted to order on the menu that we have all agreed this visit will definitely not be out last! I really want to try the Thai salad. We can't wait to go back again! Thank you, Thai Flame, for such a delicious and wonderful dinner and evening! We look forward to coming back again...

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Posts

Xiao HanXiao Han
I had an unfortunate experience at this restaurant. During my meal, I found what appeared to be a bug in my food. I reported it to the waitress, who took the dish to the kitchen, flattened the bug, and returned it to me, claiming it was a flower petal. I inspected it again and was quite sure it was an insect, possibly a fly. I requested a refund for just that dish, but the waitress said the owner wouldn’t agree. When the owner arrived, he immediately wanted to remove the bug, but I asked him to take a picture first. Despite my request, he took the bug back to the kitchen and disposed of it. After some back-and-forth, the owner finally agreed to refund the dish. While I appreciate that a refund for this dish was eventually offered, the way the situation was handled left me feeling uncomfortable. I hope the restaurant can improve its response to such issues in the future.
Stephen LeLacheurStephen LeLacheur
First time to Thai Flame for dinner. Unfortunately, we were the only ones to dine in on a Friday night around 5:30 pm. Service was great, friendly staff and the food was amazing. My wife ordered #26 and I ordered #39 and started with spring rolls. Menu is updated from the Google photos; their website is accurate to the dine in one. Should have taken photos of the food, but it was too good to wait.
Joël LangloisJoël Langlois
Thai Flame always gets it right! I think this place makes the most amazing Thai food I've ever had - certainly the most memorable. Brilliant medleys of flavours and spices in such hearty food, with optional heat for the spice lords like myself, tickle the palette wonderfully. It should be said that the owner and family always give a warm welcome and friendly service. It's a great place to be.
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I had an unfortunate experience at this restaurant. During my meal, I found what appeared to be a bug in my food. I reported it to the waitress, who took the dish to the kitchen, flattened the bug, and returned it to me, claiming it was a flower petal. I inspected it again and was quite sure it was an insect, possibly a fly. I requested a refund for just that dish, but the waitress said the owner wouldn’t agree. When the owner arrived, he immediately wanted to remove the bug, but I asked him to take a picture first. Despite my request, he took the bug back to the kitchen and disposed of it. After some back-and-forth, the owner finally agreed to refund the dish. While I appreciate that a refund for this dish was eventually offered, the way the situation was handled left me feeling uncomfortable. I hope the restaurant can improve its response to such issues in the future.
Xiao Han

Xiao Han

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Find a cozy hotel nearby and make it a full experience.

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First time to Thai Flame for dinner. Unfortunately, we were the only ones to dine in on a Friday night around 5:30 pm. Service was great, friendly staff and the food was amazing. My wife ordered #26 and I ordered #39 and started with spring rolls. Menu is updated from the Google photos; their website is accurate to the dine in one. Should have taken photos of the food, but it was too good to wait.
Stephen LeLacheur

Stephen LeLacheur

hotel
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hotel
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Thai Flame always gets it right! I think this place makes the most amazing Thai food I've ever had - certainly the most memorable. Brilliant medleys of flavours and spices in such hearty food, with optional heat for the spice lords like myself, tickle the palette wonderfully. It should be said that the owner and family always give a warm welcome and friendly service. It's a great place to be.
Joël Langlois

Joël Langlois

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