Baumier - Restaurant — Restaurant in Piedmont

Edit: second experience this week and still the same raving review. Creativity and flavours à gogo. Anyone rating this less than 5* is either an authentic and experienced world travelled gourmet critic with amazingly high standards (good for you) or just a mon oncle / ma tante who cannot distinguish the delicacies and subtleties that Baumier offers from the Quebec pride « roteux-poutine - Pepsi » that they have been fed as kids and since then ruined their crossbreeding palate. Highly recommended and as exquisite as simple and relaxed. Very inventive cuisine and rare wines that can drive the total price up quickly but truly justified. Warning: not sure they serve cretons but they have beans. What’s...

We've been here 3 times so far, and each time it somehow gets better. The food is Quebec on a plate. Everything is sourced as locally as possible, working with small producers and farms. The creativity of the food is remarkable, but the concept never sacrifices flavor.

I recommend putting your meal in the hands of the knowledgeable and wonderful staff. This last time, we sat at the bar and our experience was orchestrated by our server. She put together a series of small plates based on our likes, and everything was just perfect.

The flavors, the quality, the presentation - outstanding!

This is a must visit if you're anywhere in the area. Be advised, you NEED...

We had a very nice time at Baumier, a restaurant I'd been wanting to try for over one year. Our bar seating over-looked the kitchen, where we watched the (only!) two chefs working skillfully. Our server recommended great wines and was attentive. The menu is hard to decipher, with items such as "mushrooms with strawberries", so unless you like a surprise, it is best to get clarification. I wish the bread had been fresh, and not very toasted (or that the menu called it "toast" and not "bread"). We will be back when the menu changes with the next season: it was very creative and extremely...