Loon Fong Hotpot — Restaurant in Richmond Hill

The portions are huge: I have to praise the portions of food here, they are really huge! Each dish is very substantial, so you don't have to worry about not being able to eat enough. Whether it's vegetables, meat or seafood, the portions are generous, perfect for enjoying with friends.

Hong Kong-style decor: As soon as you enter the store, you feel like you've been transported to Hong Kong. The entire decor is very Hong Kong-style. The neon lights on the walls, the old Hong Kong movie posters, and the red lanterns make you feel like you're on a Hong Kong street, and taking photos here is very instagrammable.

Good service: The young ladies and gentlemen serving are very nice, especially attentive and considerate. The serving speed is also very fast, and they will help me with any problems in time. The service experience is truly perfect.

Expensive: However, I should remind everyone that the prices here are a bit high, and it feels like my wallet is a bit empty after eating. But with such large portions, this price is still acceptable. However, budget-limited friends should pay attention.

Seafood sold out: When I went there, I found that many seafood items were already sold out, which was a bit disappointing. Friends who like seafood should go early, otherwise the seafood they want may be sold out.

Chicken and glutinous rice soup base flavor not strong enough: We ordered the chicken and glutinous rice soup base, and we thought it would be very flavorful, but it actually tasted a bit bland, and the fragrance was not intense enough. Fans of spicy food may find it unsatisfying. The beef slices have a mediocre texture: The beef slices felt less authentic in taste and texture than expected, and were not as tender and smooth as imagined. I hope the restaurant can put more effort into the quality of the beef. As a Hong Kong-style hot pot restaurant, Longfeng Hot Pot offers a decent overall experience, especially with generous portions, beautiful decor, and good service, giving people a warm feeling. However, the prices are on the high side, seafood is often sold out, and some dishes could use some improvement in taste. I hope to have a better experience the next...

LOON FONG HOTPOT has become something of a sensation in Toronto—and rightly so, judging by the buzz. We’d previously attempted to dine here once in person, only to give up after seeing the overwhelming crowd. Several times afterward, we joined the waitlist online, only to abandon the plan again due to long wait times. This time, we finally found the right moment to try what so many had raved about.

First impressions? The atmosphere is pure Hong Kong nostalgia. The interior brims with collaged signage and densely layered graphics, creating a vibrant, street-level charm that instantly transports you to the back alleys and neon glow of Mong Kok.

Now, on to what we ordered: the highly recommended Chicken Broth with Fish Maw, Hand-Cut Beef Rib, Bamboo Fungus, and for dessert, Chaozhou Milk Pudding and Red Bean Soup.

Surprisingly, it was the Red Bean Soup that stole the show. Delicately unsweetened, it evoked a poetic sensory experience—like walking barefoot along a beach of silky fine sand, the tide gently lapping at your feet. The subtle textures of the softened beans brushed the palate with a grainy softness that lingered long after each spoonful.

On the other hand, the much-anticipated Chicken Broth with Fish Maw didn’t quite deliver. Visually, it was striking—the golden-hued broth and chicken skin gleamed invitingly—but the flavor didn’t match the presentation. The chicken itself, though slightly more flavorful than typical poached cuts, was riddled with small bones that disrupted the dining flow, much like eating fish with pin bones. The broth lacked the rich, deep savoriness we had hoped would elevate the entire dish. As a result, even the Bamboo Fungus, known for its ability to soak up surrounding flavors, came across as texturally interesting but underwhelming in taste.

All in all, we came in with sky-high expectations, but walked away a bit let down. Perhaps next time we’ll opt for a bolder, more intensely flavored broth, paired with meats that are either better marinated or naturally rich in flavor—something that might finally deliver the experience we’ve...

I went here for lunch with friends today, and we had a great experience! We spent around $280+ which is quite affordable for a hotpot place, especially considering there were six of us and we ordered a lot of food. Amazing service as well!

When we arrived around lunchtime, the restaurant was packed, but the wait wasn’t too long. They have a small machine at the entrance where you sign up online and wait for your turn. There’s also a power bank station—just scan the code in the top right corner to charge your phone for $1 per 30 minutes, with a $6 daily max.

Once we got our table, they brought us a box of nine different dipping sauces so we could mix and match to our liking! Besides hotpot, we also ordered two separate dishes. The Cantonese salmon salad was absolutely delicious—we finished the salmon way faster than expected! The clay pot rice was another highlight, packed with generous portions of meat, Chinese sausages, and veggies, and it wasn’t too oily. For drinks, we all got Hong Kong milk tea. If you add tapioca, it tastes like an upgraded version of bubble tea! While I loved it, it was a bit too sweet for me. Since I’m a soup lover, I enjoyed more of the chicken broth—it was warm, flavorful, and the chicken was incredibly tender and juicy.

For the hotpot, we ordered fish slices, shrimp, handmade meatballs, fish balls, and some vegetables. Everything was fresh and tasty!

Beyond the amazing food, I also loved the restaurant’s design. It really brought back memories and had a strong Hong Kong street-style vibe—it felt like I’m back to Hong Kong. They did a fantastic job not only with the food but also in creating an atmosphere that showcases the culture beautifully.

Would definitely recommend and will be coming...