Le Géraldine

163 Rue Saint-Eustache, Saint-Eustache, QC J7R 2L5, Canada

4.8(316)

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Phone

+1 450-472-4441

Website

legeraldine.ca

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Shigeo InoueShigeo Inoue

We visited Le Géraldine for the first time to celebrate my wife's birthday. Since we had an early start at 5:30 pm, we were given seats by the window with a nice atmosphere, and both my wife and I were very happy. Thanks to Le Géraldine, we were able to spend a wonderful night. One thing that bothered me a little was that I ordered Bouef 58 with foie gras as my main dish, but the way the beef was cooked was not to my liking, so I think I'll try something else next time. But the foie gras was excellent. My wife's Terre&Mer56 looked delicious. The dessert was perfect, and the bilingual waitress explained the dishes very clearly and was friendly. It's also a good idea to bring your own wine. I booked our next visit and headed home.

Adam MidlashAdam Midlash

If you feel like experiencing a food adventure from a place using local ingredients, this is the spot to try. The restaurant is in a old house that makes it warm, cozy and rustic. The food was amazing! We decided to take the discovery menu and weren't disappointed. Every dish was well explained, amazing flavors and the portions were just right. The only thing that kind of took away from this experience was the wait in between every dish. It was a very slow night and it took 2h30-3h to get through the whole service. The flow was off because of this and towards the end wished that it was over already. Would definitely retry as the food was amazing. Important to note that it is a bring your own wine.

C. D.C. D.

Première visite et bien longtemps pas essayé un restaurant de fine cuisine! Bon service courtois à plusieurs reprises, un peu attendu pour le plat principal! Pas vu que l'ont devais achetè notre vin à l'extérieure, car il y en vende pas sur place, mais finalement pris 2 Mocktails. On devais prendre l'un des 2 choix, soit celui au fruit de l'Argousier, mais il en restait juste assez pour n'en faire que 1 seul, j'ai pris l'autre à la menthe. Mais j'ai pu goûter à L'argousier, et il était vraiment bon! En Grignotines on a pris la Guédille, très petite (2 bouchés) , pas à partagé comme on nous l'avais dit, mais franchement bon et frais, avec la petite herbe avec, s'était fameux. En Entrée le Burrata (première fois que j’essaie cela) que l'ont à partagé était franchement bon, pas trop le goût de fromage (moi qui à de la misère avec le fromage frais) le cake aux fines herbes très croustillant (ou je pensais que s'était un pain bien cuit et doré) étais super bon avec le mélange de tomate cerise et melon s'était vraiment bien et surprenant pour du melon d'eau servis comme cela avec les tomates cerises (acide et sucré à la fois je pense bien). En attendant notre plat principal qui tardais un peu, il ont comme parti la climatisation plus fort et il faisait un peu froid en haut dans le coin avant droit, on avais hâte de mangé le plat principal chaud! En Plats principal le Porcelet (première fois essayé) était bien tendre avec la garniture que mon amie ma faite essayé de son plat! mon Wagyu (première fois essayé) étais bien tendre et juteux, les accompagnements était bien comme la fenouil, Pour une première fois essayé aussi le gratin dauphinois était super, mais j'aurais voulu en avoir 2 fois plus! L'extra de foie gras (encore première fois) étais excellent et bien croustillant, j'aurais aimé un peu plus pour les 2 morceaux (1 po x 3 po) à 20$ Belle soirée en bonne compagnie en plus!

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Reviews of Le Géraldine

4.8

(316)

5.0

What a place. We showed up at the restaurant and the waiter popped open our bottle of persocco. We ordered the 5 service tasting menu and we were not disappointed. The scallop entre was amazing. Perfectly seared and tender . We then had a fish course . The fish was tender and super flavorful. Then we had the pasta course stuffed with duck and mushrooms. Very good. But a little bit of a bitter aftertaste. Still very very good. The meat portion although small was tender and the seared foie gras was a revelation. Amazing from start to finish. The dessert was amazing a mi cuit of chocolate with strawberries. Amazing. One gripe unfortunately tables are super close together so it was pretty noisy and the dining room was very hot 25 degrees. But really apart from that it was an awesome experience. Great job. Our servers were great and super nice. 3h experience and...