Carol à Gogo Resto-Bar — Restaurant in Saint-Sauveur

Following all the great reviews, there was a day party organized. We decided to give it a shot. I was horribly disappointed. They served us calamari that were undercooked, the coating was not sticking and it still tasted like the ocean. My friend and I barely took 2 bite and told the waitress. She had no idea what to do with our complaint but did take the two plates back and still charged us. Despite us telling them that it we could not eat it. Didn't feel like fighting I still paid for it and let them know I would leave my review. They served us a Portuguese chicken, this one taste better but unfortunately so hard to cut, should have left it to cook a bit more. The waitress are nice but I think they lack training which is the reason why they didn't know how to handle our complaint or the services in general. Now let's discuss the drinks, the drink menu seems nice, but unfortunately not mixed well. Little to no alcohol or other ingredients that you require to do strawberry mojitos or even the Sangria litchi. The bathroom were horribly maintained, overflowing garbage, no paper towels to dry hands and this was at 6pm. The area is nice, the restaurant itself is nicely decorated. The sound system was nice. I'm still surprised that people were allowed to smoke whether it was cigars or vape on the terasse. The bottle service, every bottles we were ready to buy, they didn't have a stock (Jimanor Tequila, Grey Goose), the only available were the very expensive ones. I would not go back nor would I recommend. it. Find...

I just went this Sunday night for a 60th b.day and we where like maybe 33 people. Salmon just melted in your mouth with that sauce they use. I had pasta (sauce was amazing but pasta(ravioli i think) i think they could improve or change their supplier, sauce overtook pasta but improve on quality on this please.). at 10 p.m. it became a dance hall and restgo filled up to full capacity. TO THE OWNER, LOWER MUSIC VOLUME, WE LEFT AS WE COULD NOT SPEACK TO OUR FRIENDS, everyone realised this. i spend i think it was $360.00 (due to wines) for me and my wife but food price was a bit high but worth it. 8 ounce filet mignon had no takers at our table ($68.00 each, i cant comment as i did not see plate). Well maybe next time i will certainly try it. Oh dont forget the calamari where great (skip the sauce, to wallmart not up to a certain quality, again change suppliers but keep buying those calamari).

I will go again and tell my friends to go as well for lunch, supper etc. I hope you dont get angry with my comment. I go in SSVR often as we manage the big mall in this city that everybody knows you will be seeing me often with clients. The bald bearded light colored skin waiter was great, awesome and fast. My wife got the fish but the veggie on plate was almost non existant. The other people salmon plate was plenty of veggies (maybe an accetable mistake, it was fine). I think you could chech your sales on our table and my bill is there(just wanted to make a smile remark, my name is not...

We stopped for a quick lunch. Ordered off the specials. What came next felt more like a hostage situation. After 27 minutes our waitress told us that our food was next meaning the cook hadn’t even started on our lunches. What came out was was well presented fare that aspired to being mediocre. Salads with obviously bottled salad dressing. OK fries, and what I am sure were the best battered fish that you can get at superC. My hamburger steak was a well camouflaged overly done deformed hockey puck, at least that is my best guess. Good job on the plating. Now try and make the...