Restaurant La Bohème | St Sauveur — Restaurant in Saint-Sauveur

My friend and I discovered this place in the cute little St-Sauveur village. I was attracted by the hot onion soup on the menu, the perfect way to warm up after a day of skiing. Be careful, the driveways near the restaurant lead up to private property. There's free public parking in designated lots down the street. The menu is mostly meat based, their specialty. All main dishes come with the soup of the day, the chef's salad or escargots (the latter for a $2 supplement). According to the waitress, the best seller is the veal liver with raspberry sauce. I ordered the duck and my friend the "little" steak. Our soup of the day was a perfectly seasoned cream of vegetable. My duck was cooked to perfection (rosé), which is rare because duck tends to be overcooked and dry. The mixed berry sauce was exactly what was needed to prevent the dish from becoming too heavy. It wasn't overly sour or sweet either. The accompanying vegetables and mash potato were equally delicious. I can't speak for my friend, but she was very impressed with the perfect medium rare on her steak. I prefer flexible menus, which is why this rating is just shy from a perfect score. I really wanted the hot onion soup, but I wasn't hungry enough to order an additional appetizer. I also didn't like having to repeatedly ask for water. Don't get me wrong, the wait staff were most lovely, but they were focused on wine and beer orders. I definitely recommend this place for small groups, couples, and...

La Bohème – A Quiet Masterpiece

Tucked away like a secret worth sharing, La Bohème is one of those rare places that reminds you what dining out should feel like. Despite being clearly understaffed, the service is nothing short of exceptional. The waitress moves with grace, professionalism, and a genuine smile that never fades — no matter how busy the evening gets.

The atmosphere is cozy, intimate, and inviting — not flashy, but full of charm. Subtle decorative themes, soft lighting, and just the right music make it a perfect spot for a relaxed dinner, a thoughtful date, or a quiet gathering with friends.

And the food? Truly impressive. Each dish feels crafted, not just cooked. Compliments to the chef are well deserved — bold flavours, beautiful presentation, and a sense of care in every plate. Whether you're a curious foodie or a comfort-seeker, you’ll find something that hits the spot.

Special mention for the alcohol-free options: creative, refreshing, and never an afterthought. A welcome change for those who want a sophisticated drink without the buzz.

In short, La Bohème proves that you don’t need a large team or a big show to deliver a memorable dining experience — just heart, talent, and a...

It was our 22nd wedding anniversary last night August 23 rd 2025 ,I tracked down Chef Warren Assaly (my cousin )to visit his restaurant. He spoiled us with a special dish which we named The Cousin Special ! It was delicious, over the top quality ingredients and quantities. Melt in your mouth meats . To finish off we had crème brûle et pudding chômeur( le recette de sa Grand-maman . ) Chef Warren made the evening special by personally bringing the dishes and giving a description of ingredients and preparation. The staff was fantastic, the waitress hilarious and the other clients on the terrasse made the evening memorable. There was even a second marriage proposal and many laughs had by all . All in all it was a culinary masterpiece and experience we will remember and speak of often ! Thank you Chef Warren and restaurant Bohème in...