Chez Lionel – Sainte-Thérèse — Restaurant in Sainte-Thérèse

Was here for a birthday brunch with friends and their kids. The first thing you notice is how big this place is. Super high ceilings, tastefully decorated. Two story wine cellar, looks awesome. We had a private room on the mezzanine, which gave you a great look at one of the prep stations. It was perfect for us, the kids could run around while the olds sat back and chilled. Our waitress was nice and attentive, we never ran out of anything. She wasn't pushy, but you could tell she was trained to upsell anytime she could. No big deal. The food philosophy is to focus on homemade and local products. They make their own jams, even the bread is made in house if I remember correctly. Me and a friend ordered the breakfast for two, and it's a huge amount of food. Everything was delicious. Brunch prices were similar to most upscale breakfast chains, but the quality was better here. Didn't check out the dinner menu, but I would expect the prices aren't cheap, but worth it. They had a few non brunch items available for those who don't believe in breakfast. They have a take out section, where you can get practically anything off the menu, even beer and wine. Aged steaks, sauces, desserts, bread. Looked nice! I would recommend this place if you want an upscale night out, and most...

Wow. Absolutely stunning food and experience.

Went for Valentine's Day. Service: Impeccable, you'll see well dressed servers moving around with pep in their step. Our waiter took great care of us with a smile everytime. Our water glass was never empty. Drinks: There are a couple of cocktails, with quite the original combinations. My wife had the "Belle Bulle" Which was bitter, with scents of lavender, very well rounded. I had the "Chasseur" which contains jagermiester and Rhum, with honey, thyme and others, making a really flavor deep drink with a coat of honey that goes really well with rhum. There is also other drinks, and a large inventory of wines and bubbly from 40 to 220 dollars, something for everyone Meal: I got the 4 courses Valentine's day special, which had an oyster, some Tuna tataki (absolutely perfect), a steak and the most perfectly cooked scallop. Dessert seemed like a mish mash, but it was so good! Some type of almond cookie with raspberry ice cream, white chocolate ganache, sublime. My wife had the beef tartare appetizer (very good) and the duck cassoulet. For all dishes, the cooking was absolutely spot on. I'm amazed by the cooks! A perfect restaurant with a beautiful ambiance, and a really...

We arrived at noon, but we have got our drinks only in about an hour. We were 13 persons at the table. Only one waiter served us even though there were not too many customers. The order arrived after about two hours we had arrived. My son in law waited more than 30 min for his beer. The classic plate consisted of potatoes (“black dots” were not removed from potatoes), fried eggs, one sausage cut in half, ketchup. I asked for extra lettuce to replace the toasts in my plate since I do not eat gluten. We ordered two calamari plates. The vegetables in the salad were alright, but calamari were burned to the point that it was impossible to chew them. To be fair I changed the Atmosphere to 5 stars and the service to 3 stars. The waiter was super nice. It is the manager's fault of not assigning more personnel to the big table and not making sure drinks and food arrive at the more appropriate time...