Subway — Restaurant in Saskatoon

Was just in and ordered 3 foot long cold cut subs and 2 other 6 inch subs. Issue is with the 3 footlomg subs, I was preoccupied with my granddaughter so failed to notice the worker putting the requested veggies on. Now I am not sure if it is standard to put 3 tomato slices and 4 pickle slices on each footlong sub. Very disappointing as I usually have had decent sandwiches made here :(

UPDATE!!! ACTUALLY I ORDERED 5 SUBS IN TOTAL 3 FOOTLONG COLDCUT 1 6INCH TURKEY CLUB I THINK IT IS CALLED AND 1 6INCH TURKEY BREAST. YOUR UTTER LACK OF ACKNOWLEDGEMENT AND ALSO YOURE BLATANT FAILURE TO SAY "YES 3 TOMATO SLICES AND 4 PICKLE SLICES ARE STANDARD FOR TOPPINGS" AS YOU CLEARLY SAY THE EMPLOYEE PLACED THE COTRECT AMOUNT OF TOPPINGS. THIS IS CLEARLY A MANAGMENT ISSUE...MANAGERS NEED TO BETTER TRAIN EMPLOYEES AND ALSO PERHAPS VISIT AN OPTOMETRIST OR UPDATE CAMERAS AS YOU MISSED THEM MAKING THE OTHER 2...

EDITED AS OF NOVEMBER 10TH 2020 Asian lady working there is wonderful, did a good job and was very friendly, the white lady working there appeared to be high, she dropped two sandwiches, couldnt cut the sandwich properly and tore it open with her hands, crushed the bread, slurred her words, seemed incapable of picking up vegetables, AND she mischarged for every item. I dont know what happened when they hired her, but she had some clear issues, I have had good experiences here in the past, and would come back, but they need to adjust that employee immediately.

Pictured is a sandwich made by the employee, its barely edible because there is so much sauce on this.

This location is perfectly fine now, i have had no problems since i...

Unfortunately I was unable to get their name, the employee working the closing shift on Saturday August 13th late one night was a fantastic worker and very kind. I could tell he was stressed as the only employee there with multiple delivery orders and groups of 3-4 people coming in, but he handled it very well and my food was amazing. This location has been my go-to Subway for over a year now and will continue to be, the employees are always well trained and the inside of the store is very nice. On a side note, I think having a second employee during Friday/Saturday nights closing shift would be beneficial, that way there isn't one employee being bombarded and stressed with all the orders and closing by themselves. Keep up...