PHO NGON DAT VIET ST Catharines — Restaurant in St. Catharines

I flew in from Vancouver visiting my BFF in Toronto. She took me to this restaurant suggested I love eating PhoTai Bo Vien. When I sat at the table, there was this lady with brown poofy hair name Ha. She was so friendly, talkative with a beautiful smile. I asked for some recommendation's from the menu I want to try something different. I was very impressed of her knowledge knowing every thing on the menu.

At the end I stick to my traditional Pho soup since I had a craving for it. I thank Ha for her recommendations. It’s always nice to see a server enjoying her job and taking the time to learn the menu. Now a days, when you ask for a recommendation they only give you 2 or 3 that they know best. I highly recommend this place if you are in town. The food is delicious and savoury. I would give...

We had dinner at this location last week and it was one of the best Southeast Asian meal we had in Canada! The meals are authentic Vietnamese dishes. We had a usual beef pho, and tried the tier of their Thu the Met - a very interesting DIY rice paper summer roll/fresh salad… The fresh mint, cilantro, green mango and green apples are sooo refreshing to mix with small slices of meat then dip in shrimp paste and sugarcane combo sauce which may be acquired taste and not be for all, but this meal feel so light and filling in a healthy way. The serving size is a value to the price too - far better than dining than of the restos at touristy Niagara falls or Clifton Hill. Dining here is very immersive too. The interior and food plating makes you feel that you are...

Really loved their menu design—it’s rare to find a Vietnamese pho spot in the Niagara region with offerings similar to those in the GTA. Started with the clam with sesame rice cracker as an appetizer. The tiny clams were incredibly flavorful, enhanced by a mix of Southeast Asian herbs, while the rice cracker "bowl" was a creative and appetizing presentation.

For the main, I chose the tomato crab-based vermicelli soup (over pho), which came with sausage, pork, shrimp, and a whole fried soft-shell crab. The first few bites were a bit oily, possibly from fried shallots, but overall, the broth was rich and delicious. A small suggestion: it’d be great if they could remove the crab’s gills before frying. Other than that, everything...