Bistro Martini Grill — Restaurant in Terrebonne

The place not bad to be honest. However, as a chef point of view here is the following: Beetroot salad was not cut evenly. The pistachios on the salad were not even toasted. The onions in the soup were not evenly cut and not sautéed enough to be caramelized. The soup had smoked Gouda cheese which is basically breaking a cardinal rule. French onion soup should be made with Gruyère cheese and the bread should be inside the soup not to the side. You never put greens on top of a hot item. Carrot cake doesn’t have carrots only the flavour of carrots and made with whipped cream as the frosting it’s a known fact that it should be cream cheese frosting. I asked for a cortado and ended up getting a macchiato and wasn’t done right.

Would I recommend the...

All though this is a hotel restaurant, the food was pretty good. Plenty of parking, not very busy for a Friday evening so no ambiance whatsoever, but if your looking for a quiet place for dinner, this could be it. Seems like they have full bar service and the food we had was very good, we’ll go back at some point to try other things on the menu. The menu is not that long which is sometimes a good thing so as to make a quick decision on what to eat. Service might have been a bit slow, but nothing to worry about if your not in...

Went to go here with high hopes as the pictures look amazing and the menu sounded incredible.

Get here, order a charcuterie board for starter at 28$ and then this is what was given.

Walmart grade meats and cheeses. No nuts, no fruit, nothing good. I'm a chef myself and this made me very upset

Was planning to propose to my girlfriend there tonight and that didn't happen.we left without finishing lying and after mentioning our problems they didn't...