Rouge Boeuf Terrebonne — Restaurant in Terrebonne

This is overpriced and overrated the service is not up to the prices of the meal. As you can see the plate is pretty basic. The fillet mignon was cook to perfection. But i feel that it's missing a couple veggie. This restaurant is bring your wine. The waitresses did not fill up our glass except at the first round when she open the bottle. I feel like the service could be improved if you want to charge around 40 to 50$ for a 8oz fillet mignon. The inside of the restaurant is really nice snd and clean but the Terrace you get a view of the parking and landscaping really need to be improve you see weeds all around the Terrace this need an investment. You might think that i am picky but this review is about not only the food but ambiance...

I have a couple issues with the service. When we got to our table, our waitress asks if we want flat or bubbly water. I took bubbly thinking it was free. She brings be a small bottle of San Pellegrino again without saying anything. Turns out it's 4$ for that small bottle (i saw on the bill at the end). IF you're going to offer bubbly water, at least mention that it's a 4$ charge. I ordered the bavette poutine, she never asked for cook temp. Also, 8$ for a very small garden salad? This isn't a 3 star Michelin restaurant. I wouldn't even call it fancy. It cost me 54$ for a salad, poutine and small bottle of San Pellegrino and 15% tip. Don't go there on your own dime. There are better and less shady...

Overpriced. Can't rate 3.5 stars and I feel 4 is too much but...I'm a nice guy! The place is cozy and clean. Service is fair and pleasant. The food is OK but for a place where you bring your own wine, the food is way too expensive for what it is. The tartares are very tasty. The deserts are yummy. The meat cuts are honnest portions but they really need a good SALT sprinkle! My Ribeye was not cooked as ordered (over) it needed SALT and the mashed was bland. Her Filet mignon was cooked as ordered but really needed SALT! Guys, put SALT on your beef yes?! SALT guys! If you don't use steak spices...