Oh, where do I even begin? My recent visit to Pizza Hut turned out to be an adventure I wish I could forget. It was like stepping into a culinary catastrophe where burnt garlic bread and a BBQ sauce tsunami threatened to drown my taste buds. Pizza Hut, you've outdone yourself in the art of turning food into charcoal and creating a BBQ sauce flood that would make Noah's Ark blush.
Let's start with the garlic bread, shall we? Now, I appreciate a little char on my food from time to time, but what I received could have doubled as a weapon in a medieval battle. I expected a subtle hint of garlic, but instead, I was greeted by the aroma of a forest fire. It felt like the bread had been used as a torch during a failed attempt to summon the pizza gods. Bravo, Pizza Hut, you've managed to transform garlic bread into the equivalent of charcoal briquettes.
But wait, there's more! Opened the pizza box , and I thought, "Maybe this will save the day." Oh, how wrong I was. The BBQ sauce on the pizza was unleashed with such enthusiasm that it resembled a volcanic eruption. I understand the desire for a generous helping of sauce, but this was borderline ridiculous. Each bite became a slippery struggle to contain the sauce tsunami, which threatened to flow right off the pizza and onto my lap. I felt like I needed a life jacket and a mop just to survive the meal.
Pizza Hut, it seems like you've taken the term "sauce explosion" a tad too literally. It's as if your goal was to remind us that too much of a good thing can quickly become a terrible thing. And boy, did you succeed. I must commend you on your ability to turn what should have been a delightful dining experience into a greasy, saucy disaster zone.
In conclusion, if you're seeking a way to test your fire alarm and experience a BBQ sauce flood of epic proportions, Pizza Hut is the place for you. But if you value your taste buds, your clothing, and your sanity, I'd strongly advise seeking refuge elsewhere. As for me, I'll be packing my emergency raincoat and heading to the nearest pizzeria that understands the delicate art of balancing flavors. Good luck, brave souls who venture forth into the fiery depths of Pizza Hut....
Read moreRan in here the other day to grab something for lunch and tried their new meat lovers melt (just one of their many options). It took about 8mins in total and comes with sauce for dipping. Very tasty! Super fresh and delicious 😋. They are a pretty decent size in my opinoin and fully loaded (2 slices which are folded together then sliced) which I would say is equivalent to 4 slices of thin crust pizza. Totally shareable!! The restaurant itself overall was very clean as well as the restroom. The only thing was the tables all needed to wiped down. The young lady who served me was very friendly and welcoming. I'll be back again for sure when I'm in the area.
Oh and just a side note to those with a garlic sensitivity. These do come with a generous amount of garlic butter and parmasean on top! I suggest asking for a lighter application or nix it altogether if possible? Although, it does add to that...
Read moreI am usually generous when i give reviews at food places as I appreciate the work that goes into the food, but this one was forced on me due to employee’s behaviour. I worked at a pizza store for 5 years about a decade ago and i know how things work.
We ordered a veggie lover pizza on the website and added additional Jalapeños on that by paying extra. My wife picked up the pizza and realized it was burnt when it arrived home. Looks like someone made regular veggie pizza and forgot to add Jalapeños on top of it. They ended up cooking complete pizza and realized they forgot to add Jalapeños. Employees then added Jalapeños on top of it and ran that through oven again, which burnt the pizza.
We went back to store and shown that to employee. She looked at pizza and never apologized for the burnt pizza. Totally unprofessional, will never order Pizza Hut again. Pizza Hut, you lost a 6 year...
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