Chiang Mai Thai Kitchen — Restaurant in Toronto

We recently visited Chiang Mai Thai Kitchen, and overall, it was a memorable dining experience with some standout elements, though there’s a bit of room for improvement depending on what you’re looking for. If you’re craving authentic Thai flavors in a cozy, well-designed setting, this place delivers a lot of what you’d hope for.

Let’s start with the ambiance—warm, stylish, and thoughtfully put together. The decor balances traditional Thai touches with a modern, upscale twist. From the moment you walk in, the lighting and layout set the tone for an intimate and flavorful dining experience. It’s a great spot for date nights, small group dinners, or even solo food adventures if you enjoy exploring Southeast Asian cuisine.

We were greeted promptly, and the service throughout the evening was friendly and attentive, without being overbearing. The staff were happy to provide suggestions, especially when it came to spice levels and house specialties. You can tell they genuinely care about the food and the customer experience.

Now onto the food—which is, of course, the real star of the show.

We started with the fresh rolls and Thai calamari, both beautifully presented and full of flavor. The rolls were crisp and light, with a nice balance of herbs and sauce. The calamari was perfectly fried, not greasy, and came with a tangy dip that added a great kick.

For mains, we ordered the green curry chicken and pad kee mao (drunken noodles). The curry was rich, aromatic, and had just the right amount of heat (we asked for medium). It came with tender chicken and vibrant veggies, and the jasmine rice served on the side was perfectly cooked. The drunken noodles were equally satisfying—chewy, savory, with that smoky wok-char that good Thai food always promises.

We also tried the mango sticky rice for dessert, which was a lovely finish—sweet, comforting, and not overly rich. It’s a must if you’ve never had it before.

Portion sizes were reasonable—not huge, but satisfying—and prices were in line with what you’d expect for quality Thai cuisine in a trendy setting. You’re paying a little more than a hole-in-the-wall spot, but the flavors and atmosphere justify it.

If there’s any critique, it’s that the spice levels could be a little more authentic for those who enjoy true Thai heat—we asked for medium and it was relatively tame. Also, if the place is full (which it often is during peak hours), it can get a bit loud due to the close seating.

⸻

Final Thoughts:

Chiang Mai Thai Kitchen is a solid choice if you’re in the mood for comforting, flavorful Thai food in a beautiful setting. The dishes are made with care, the service is warm, and the overall vibe makes it worth a visit. It may not be the most budget-friendly Thai spot in the city, but for what you get—especially in terms of taste and presentation—it’s a...

WOOOW!!! (Sorry for the long essay in advance🤭)

It was my first time coming here & it was honestly unplanned. I changed my mind last minute to change the restaurant I wanted to go to as my friend had sent me a video streak of him having their Shrimp Pineapple Fried Rice🤭 so glad I made that choice cuz dinner here became the highlight of my day being Mother’s Day🥰

The manager, the servers and the rest of the staff were super friendly and welcoming. We hadn’t booked a reservation, so we had to wait for about 30 minutes to be seated, but it was literally worth it. The food was so flavourful and very big portions; we literally had to take to-go plates cuz we had so much leftovers and had ordered for desert. I really loved the Shrimp rolls and the Spring rolls, very yummy. The rice was very fresh, hot & flavour. I got a mocktail, but can’t remember the name and forgot to take a picture, but it was so nice and refreshing. It’s the first drink in the mocktails section.

My daughter also had the time of her life there. The staffs were super friendly with her. She was provided with a high chair, colouring sheets & crayons. She kept playing with the staffs, high fiving, hugging, blowing kisses to everyone including other guests. It was so sweet. I love that this place is kid friendly!

I had ordered for a mango Sorbet, but then during the conversation I had mentioned that my daughter’s birthday was the previous week, so they surprised us both with free desserts🥹🥹🥹♥️♥️ For her birthday and for Mother’s Day for me. They sang her a happy birthday song and it totally warmed my heart. Will be back 1000%

Irene was such an amazing host and her fellow host the guy (I never got his name) were SUPER SWEET. He kept giving my daughter as many high-fives as she wanted. It was honestly a great way to end my night. So glad I dined-in and didn’t opt to get takeout when we were told we would have to wait for about an hour to be seated as it was busy and we didn’t book a reservation down, just walked in, but in 30 minutes we were called to be seated.

Wish I could post more, but the other...

Chiang Mai Thai Kitchen at Park Lawn is an absolute standout in Toronto’s culinary scene. From the moment you walk in, it’s clear this is not your average Thai restaurant. The interior is tastefully designed—comfortable without being too casual, stylish without feeling staged. It’s the kind of place that invites you to settle in and savour the experience. And that massive TV screen for the sports…? win win

The service was attentive and genuinely warm. Staff were knowledgeable, helpful with the menu, and clearly passionate about the food they serve. There was no rush, no indifference—just real hospitality.

The food? Stellar. We started with the Thai fresh rolls—crisp, vibrant, and perfectly balanced. The dipping sauce was nuanced, not cloying, and brought the dish to life. The wagyu khao soi dumplings were rich and indulgent, wrapped in silky pastry and ready for the coconut curry that could hold its own as a main. Topped with crunchy noodles, it offered textural contrast and depth that made each bite better than the last.

As for the Islamic noodles with chicken: they were an unexpected delight. The spice profile was complex without being overwhelming. Tender pieces of chicken nestled in chewy noodles, all coated in a subtly sweet, savoury sauce that lingered in the best possible way. It was comfort food reimagined—familiar yet surprising, and thoroughly satisfying.

A major highlight is the halal certification. In a city where finding high-quality halal Thai cuisine is rare, this place fills the gap with style and substance. Every dish is crafted with care, and the halal element doesn’t feel like a compromise—it’s an enhancement.

In short, Chiang Mai Thai Kitchen delivers on every front. Bold flavours, thoughtful execution, top-tier service, and an atmosphere that makes you want to linger. Whether you’re a seasoned Thai food enthusiast or new to the cuisine, this restaurant deserves your attention. I’ll absolutely be back—and I’ll be...