Food Kulture Bistro — Restaurant in Toronto

I'm not sure if anyone else does this, but when I travel away, I enjoy experiencing different foods than I can get back home. We had been in Toronto for a week, and unlike our last journey into Canada, there are so many options for food that it is mind boggling to choose something. So here we are, on our last night, and I decided I wanted to have some Jerk Chicken, and then added on some Brown Chicken Stew, which didn't sound that great, but I needed a nonspicey option for the rest of the fam. Like a lot of cultural food in the area, this is not fast food (thank you Jesus), and you need to allow time to wait for some items. The Brown Chicken Stew had a wonderful flavor that was just...comforting, and the Jerk Chicken gave your taste buds a kick. As an impulse buy I purchased a couple small "meat pies" (I think that is what they were called). What a great extra purchase! Super flaky, great flavor! Both chicken dishes were very juicy, and the fact that I am spending a couple moments on my last night of vacation to write my first food review of the trip is a testimony to how much I think it is worth going a little off the beaten path of 5-food-shops-in-every-strip-mall to check this place out. I can't pretend I'm an expert in Caribbean foods, but the flavor and juicy meats here stood out on this trip, though I must say I have met with some awesome food workers this last week, Food...

HIT OR MISS RESTAURANT!

First 2 times food was okay after that all I was getting is rotten coleslaw, now if you know the coleslaw isn’t fresh then DON’T SERVE IT… are you guys that buttu? Also why do you guys keep serving me clumpy rice, this is like the 5th time and the rice is always clumpy.. and they’re very stingy with the chicken portions… 9.99 plus tax for a small jerk chicken dinner to end up getting half of a small chicken thigh 🤦🏽‍♀️. Medium jerk chicken is 14.00 to end up getting a small thigh and another half piece of a small thigh. do better, then you wouldn’t have to close early all the time because it’s slow… these are some of the reasons why business is slow. Be fair to your customers but I know that’ll never happen so I will not be coming back. Also, you’re suppose to rinse off the noodles so that the starch isn’t being served in the pasta. Rinse off the noodles in cold water vigorously to make sure the noodle are in good condition to serve to...

Amazing Carribean food prepared fresh daily. There Jerk Chicken and Fish sandwich on a Coco bun with all the toppings is to die for. The regular Carribean fare such as Oxtail, Jerk and Curried Goat and Chicken is a pleasure to behold. Very flavourful and tender meat cooked just right and the rice is always on point. Look no further if you have a desire for exceptional Carribean food at reasonable prices. The service and atomosphere is welcoming. The owner attends to you and oversees the whole operation. So the the food quality and service is always consistent. And if there would ever be any issues Food Kulture would always make it right for you. I have always enjoyed my experience at Food Kulture wether dining in or grabbing some freshly prepared take out. I am positive your experience would be...