I started ordering their chicken dum briyani since last week n everything was good the first 2 times, then the quality of their food & service started decreasing. The food spicy level fluctuates everyday. Their female cashiers r nice n pay attention to details. Their male cashiers r arrogant & disgraceful. Yesterday they packed my food with broken lid of raita n gulab jamun n the liquid fell on the bag till i reached home. Today another male cashier who apparently is a manager as i was told by their chef, was not accepting his mistakes at all. I cudn't hear him over the phone at all neither did he cud hear me bcuz their background music was so loud. I was close by so i disconnected n stopped by to place the order in person. I didnt say a word until he was done with the lady infront of me. Bcuz of courtesy also the music was still loud. Once he started taking my order i spoke loudly to give him my order to make sure there is no mistake n i specifically told him no garnishing. N he even repeated it to me saying no garnishing n i confirmed him again. But when i was double checking my order to make sure there is no broken lid i saw they put garnishing in there. N i told them i said no garnishing. He refused to admit he made a mistake n lied to the chef saying he didnt hear over the phone bcuz he was talking to someone else. I said i only want the remake if its quick they said 5 mins. I said ok. I didnt say anything at this point that he took my order in person not in the phone. but the remake was taking longer than they told me n i m super tired so i said just refund me the money i want to go home. The guy started getting furious saying he didnt hear me over the phone. I kept telling him i never placed the order on phone u cudnt even hear the name of the dish. Thats y i came in person n u were not talking with anybody else while taking my order. U even repeated it to me no garnishing then he was trying to shift blame on me saying no u never said "no garnishing". I said check ur cameras. He was reluctant to give me the refund but when at the end he was too arrogant to accept his mistake so voided the transaction n refunded me the money. If this is the manager's attitude who is too proud to accept his own mistake then may god bless the one he is training. The chef said owner never comes so i can see y the manager thinks he owns the place now. Again more than welcome to check cameras if u care how ur customers r being treated. Also the place became so slippery due to rain outside, no carpet, no rag inside n u can trip anytime. So they also need to work on their safety and hazard or can just wait until a customer sue them. I really liked the spicy food but the service i got today,...
Read moreA Munchies Wonderland for Night Owls: My Dosa Place Delivers!
Review: My Dosa Place is like stumbling upon a late-night treasure trove for munchies aficionados! If you're hankering for some lip-smacking, authentic Indian food, this place is an absolute blast!
Let's cut to the chase and dive into my personal must-haves. The keema dosa and Mysore masala dosa are the stuff dreams are made of! Bursting with flavors that'll make your taste buds do a happy dance, these dosas are pure bliss. And hold onto your hats, folks, because the mango cheesecake will transport you to dessert heaven! Who knew mango and cheesecake could be such an amazing duo?
But wait, there's more! Brace yourself for the chicken wings surprise—$10 for wings that'll make your mouth water and your wallet thank you. It's like hitting the jackpot of tasty deals!
Now, let's talk vibes! My Dosa Place is all about creating a fantastic ambience. It's vibrant, lively, and oh-so-fun, setting the stage for a memorable night out. And here's the cherry on top—the prices are on point! You get generous portions of delectable food without breaking the bank. Can I get a "heck yeah"?
Last but definitely not least, let's give a big shoutout to the superstar host, Miss Swathi! She's like a ray of sunshine in the world of hospitality, making you feel like royalty with her warm and friendly demeanor. Kudos to Miss Swathi for adding that extra sparkle to our dining experience!
So, my fellow night owls and food enthusiasts, if you're in the mood for a munchies adventure like no other, My Dosa Place is where the party's at! Picture yourself indulging in heavenly dosas, getting your mind blown by that mango cheesecake, and scoring some finger-licking chicken wings—all while grooving to the fantastic vibes. Trust me, it's a combo you don't want to miss. Swing by My Dosa Place and get ready to have your taste buds wowed and your cravings satisfied like...
Read moreThis is a review for delivery
At My Roti Place, the filling of their veggie samosas ($5.95 for two) is even more reminiscent of spring: the potatoes are mashed and mixed with peas and other vegetables to create an airy light bite. Meanwhile, the wrapper is still a thicker variety that soaks in the oil – it would be great if these were drained a bit longer – so it’s not necessarily fully summer friendly.
Since it was my first visit, a classic roti seemed like a smart start, the shell is super thin and slightly chewy so that it helps hold together the thick saucy filling but melts away as you’re eating. These are a knife and fork eat as the saag paneer roti ($11.95) incorporated huge chunks of the soft Indian cheese and plenty of thick green spinach sauce that just tingles the tongue at the medium spice level – I think I can advance a step in my next order.
While the spinach-based roti was tasty, the mom’s classic curry was even better and will become my go-to sauce mixed with any protein - a safe combination is pairing it with chicken ($12.95). My Roti Place doesn’t skimp on the meat as there were large pieces of chicken breast scattered throughout.
I do need to figure out how to best re-heat the roti the next day. The go-to toaster oven method was decent and created a bit of crunch around the taller edges, but the centre was still so mushy. Maybe I’ll toast it in a frying pan next time to develop a crust on all sides.
The dinner arrived with complimentary fried chip rings (savoury with a hint of spice) and dessert. Normally, I’ve shy away from gulab jamun as they are too sugary for my liking. My Roti Place’s version is a perfect balanced ending – I can best describe it as an old fashion plain Timbit soaked in a sweet thin sauce, you’d associate with crème caramel. It’s...
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