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Canada Ontario TorontoTak Fu Dim Sum Emperor

Tak Fu Dim Sum Emperor

633 Silver Star Blvd, Scarborough, ON M1V 5N1

4.1(277)

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Phone

(416) 293-2979

Website

takfudimsumemperor.com

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Sat9 a.m. - 4 p.m.Closed

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Charles YuCharles Yu

Trying out this overlooked, dated, old-school Dim Sum specialist that has been around since the 1980's! Once again, I met up with my decades-long ex-chowhounder foodie friend - HKTraveller for another overdue mini-chowmeet. This time at an obscurely located Dim Sum place. We decided on this venue because it has garnered Google review ratings that surprisingly, bested some of GTA's most popular Dim Sum spots like Skyview Fusion, The One Fusion, Yu_Seafood, Orient Bistro....to name a few. The minuscule size of our party limited the quantity of our selection. Together we picked the following: - Har Gow steamed prawn dumplings - Fried Taro Croquettes - Fried crueller wrapped in steamed rice crepe. - Steamed Chicken feet in Chui-Hau sauce - Char-Siu-Bao BBQ Pork Buns Though nothing truly stands out, however, overall quality is quite acceptable by GTA standard. Despite this lack-lustre rating, however, I will return! My decision?!.....the outcome of our friendly lady server delivering a gorgeous looking plate of ' Crispy Rice Vermicelli topped with Beef in Black bean sauce ' to our neighbouring table. The dark appealing colour of the sauce, the well caramelised beef slices, the perfectly executed green and red peppers plus their collective accompanying aroma resembled a page from some Hong Kong Dai-Pai-Dong wok-hay specialist.....a sight seldom encountered in the GTA these days!

Vincent CruzVincent Cruz

An excellent hole in the wall dim sum place located in a commerical sort of district which explains the early closing time. My family was in the area and passed by, ordering quite the feast of tasty delectables. I had ordered based on prior reviews, deep fried shrimp dumpling, pork and mushroom and bamboo shoot dumpling, as well as pork with peanuts dumpling. For dessert, I tried the taro cream bun. Overall, it was probably the best dim sum i've ever had, especially since i am usually not a fan of shrimp, their shrimp dumpling was very tasty. My two other favourites were pork with peanut dumpling which contained a lot of peanuts and the creamy taro cream bun which made a heavenly dessert. I highly recommend coming before noon to avoid the crowd.

Pingy LeePingy Lee

Crossposted on IG BEEN awhile, DimSum from Tak Fu is baaaaack for DINE IN!!!! It's not reaaaaally the same without the Auntie from Tak Fu, I've missed her❤ Food is delicious, friendly staffs and ever since the pandemic they started taking debit instead of just cash, so thats a plus👍 Lots of parking spaces too. So we ordered; -cuttlefish -phoenix feet(you know it's chicken feet😉) -siumai(shaomai) -giant beef balls(non-testicle ones thank you) -fried shrimp something(got sweet mayo inside) -cow stomach -pig stomach -luo mi chicken(sticky rice with chicken) -ham shui gok.... -wu tou gok... taro something -beef肠粉 -phoenix egg yolk bao -fried tentacles -steamed ribs -sticky rice with lap chong👌 5/5!!!

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Featured dishes

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Fried Tofu 椒盐豆腐

Fried Rice Noodle 家乡炒米

Fried Rice Noodle With Beef 干炒牛河

Japanese Style Beef Short Rib 日式烧牛仔骨

Rice Noodle With Bitter Melon Diced Chicken 凉瓜鸡粒炆米

Preserved Vegetable With Diced Pork Fried Rice 榄菜肉碎炒饭

Fried Noodle With Shredded Pork 干炒肉丝面

Yang Chow Fried Rice 扬州炒饭

Oyster Rice Soup With Diced Pork 蚝仔肉碎泡饭

Rice Noodle With Beef In Black Bean Sauce 豉汁牛米

Fried Spare Ribs 脆皮生炒骨

Fried Crab Claws 2pcs 蟹钳 2只

Mushroom Meat Rice 北菇肉饼饭

Salted Fish Patty Rice 咸鱼肉饼饭

Sausage Chicken Rice 腊肠滑鸡饭

Mushroom Chicken Rice 北菇滑鸡饭

Orange Peel Beef Rice 陈皮牛肉饭

Chicken Feet Pork Rib Rice 凤爪排骨饭

Preserved Meat Claypot Rice 腊味煲仔饭

Congee With Preserved Vegetable And Fish Ball Xl 榨菜鲮鱼球粥 XL

Steamed Sweet Creamy Bun L 德福流沙包 L

Boil Vegetable Xl 白灼油菜心 XL

Fish Ball With Special Sauce Xl 蚬芥鲮鱼球 XL

Beef In Soup Xl 清汤牛坑腩 XL

Beef Rib Xl 黑椒牛仔骨 XL

De Fu Steamed Shrimp Dumpling L 德福虾饺皇 XL

Steamed Pork Dumpling L 原只虾烧麦 L

Steamed Dumpling With Pork And Peanut M 潮州蒸粉粿 M

Steamed Chicken Feet With Special Sauce L 野味蒸凤爪 L

Steamed Spare Ribs With Special Sauce L 豉汁蒸排骨 L

Steamed Bean Curd Roll With Satay Sauce L 沙爹鲜竹卷 L

Sticky Rice With Preserved Meat Bun L 腊味糯米包 L

Steamed Chicken Bun With Minced Ginger M 姜粒鸡包仔 M

Steamed Pig Stamach With Black Pepper Sauce L 黑椒猪肚尖 L

Steamed Minced Beef Balls With Vegetable M 时菜牛肉球 M

Steamed Bbq Pork Bun M 蜜汁叉烧包 M

Steamed Mini Sponge Cake L 奶黄马拉盏 L

Steamed Mini Sticky Rice With Meat In Lotus Leaf Xl 迷你珍珠鸡 XL

Steamed Dumpling With Pork Mushroom Bamboo Shoots L 娥姐粉粿 L

Baby Squid With Curry Sauce Xl 咖喱墨鱼仔 XL

Squid In Preserved Shrimp Paste Xl 虾酱鲜鱿 XL

Sticky Rice With Preserved Meat Xl 腊味糯米饭 XL

Steamed Rice Noodle Roll With Mushroom Pork L 金菇肉碎肠 L

Steamed Rice Noodle With Shrimp Xl 晶莹鲜虾肠 XL

Steamed Rice Noodle Roll With Bbq Pork L 蜜汁叉烧肠 L

Beef Rice Noodle Roll L 爽滑牛肉肠 L

Steamed Rice Noodle Roll With Vegetable L 西洋菜肠粉 L

Bean Curd Rice Noodle Roll L 豆腐素鸡肠 L

Steamed Plain Rice Noodle Roll M 软滑白板肠 M

Steamed Rice Noodle Roll With Preserved Eggs Xl 香茜皮蛋肠 XL

Steamed Rice Noodle Roll With Fried Dough In Special Style L

Fried Dough Filled With Creamy Paste L 香麻流沙煎堆 L

Steamed Roll With Chinese Sausage M 腊肠卷 M

Fried Taro Dumpling L 蜂巢炸芋角 L

Steamed Beef Tripe With Ginger And Green Onion Xl 姜葱牛百叶 XL

Pork Feet Xl 南乳猪手 XL

Dried Scallop Seafood Dumpling In Soup Xl 瑶柱灌汤饺 XL

Specialty Pastry M 黄桥烧饼 M

Deep Fried Shrimp Roll With Salad Dressing L 沙律脆皮虾 L

Deep Fried Squid Xl 金牌鱿鱼须 XL

Steamed Chicken With Fish Maw And Black Mushroom L 北菇棉花鸡 L

Deep Fried Triangle Dumpling L 金珠咸水角 L

Shrimp With Eggplant L 鲜虾酿茄子 L

Beef Dumpling M 干蒸牛肉烧麦 M

Steamed Mushroom And Duck Feet M 北菇鸭掌 M

Deep Fried Spring Rolls M 脆皮炸春卷 M

Congee With Fried Dough M 白粥油条 M

Congee With Fried Dough M 白粥牛脷酥素 M

Pan Fried Turnip Cake With Preserved Meat S 香煎萝卜糕 S

Deep Fried Shrimp Dumpling Xl 脆皮炸虾角 XL

Stewed Oyster Meat With Hairlike Vegetable Congee Xl 发菜蚝豉粥 XL

Congee With Fish Xl 冲菜鱼蓉粥 XL

Congee With Vegetable And Pork Xl 芥菜咸瘦肉粥 XL

Congee With Little Fish Peanut Xl 柴鱼花生粥 XL

Congee With Preserved Egg And Pork Xl 皮蛋瘦肉粥 XL

Red Bean With Tapioca Dessert M 豆沙西米盏 M

Steamed Milk L 姜汁双皮奶须三十分钟 L

Lychee Cake L 杞子荔枝糕素 L

Deep Fried Taro Cream Dumpling L 椰香荔茸软饼 L

Duck Tongue With Oyster Sauce Xl 蚝皇鸭脷 XL

Hot Sesame Sauce Jellyfish Xl 脆爽香麻海蜇 XL

Hot Sesame Sauce Duck Feet Xl 麻辣仙掌 XL

Shrimp Dumpling 4pcs Frozen 虾饺 4pcs 冷冻加热即食

Reviews of Tak Fu Dim Sum Emperor

4.1

(277)

1.0

18w

Me and our party came to this establishment as we've been told this restaurant has a great selection course of asian cuisine

The food was great however I was suprised that the overall service was NOT the greatest and tip at the very end, as ALWAYS is optional, but tonight was very unnecessary and very unprofessional

I was extremely disappointed of the fact that our server (Jenny Z) made an uncomfortable scene during the time we needed to pay for our food. She spoke little to no English as my party and I were trying to order our food

Very uncomfortable when the receipt was printed after paying. Our server was standing next to us with the handheld POS device and pointing at the receipt saying "tip?, no tip? Tip?"

On the device she also was pointing to the different amounts that we should pick. And kept stating "tip, tip", we were FORCED at the end of it to pay the 10% although we do believe that it was NOT earned.

For a person with a different skin of color that enjoys asian food and culture overall, my party and i felt targeted and awkward upon paying the bill.

As an uncomfortable, horrible and rude experience, I will never return to this restaurant ever again

To the manager and higher executives reading this review, please re-train your staff to enhance better customer experience!

Please note to everyone that tips are earned, not an entitlement!!

To those planning on going i would suggest not too but if you do stand your ground and if you do not tip then keep reiterating it...

4.0

26w

Trying out this overlooked, dated, old-school Dim Sum specialist that has been around since the 1980's!

Once again, I met up with my decades-long ex-chowhounder foodie friend - HKTraveller for another overdue mini-chowmeet. This time at an obscurely located Dim Sum place.

We decided on this venue because it has garnered Google review ratings that surprisingly, bested some of GTA's most popular Dim Sum spots like Skyview Fusion, The One Fusion, Yu_Seafood, Orient Bistro....to name a few.

The minuscule size of our party limited the quantity of our selection. Together we picked the following:

Har Gow steamed prawn dumplings Fried Taro Croquettes Fried crueller wrapped in steamed rice crepe. Steamed Chicken feet in Chui-Hau sauce Char-Siu-Bao BBQ Pork Buns

Though nothing truly stands out, however, overall quality is quite acceptable by GTA standard.

Despite this lack-lustre rating, however, I will return! My decision?!.....the outcome of our friendly lady server delivering a gorgeous looking plate of ' Crispy Rice Vermicelli topped with Beef in Black bean sauce ' to our neighbouring table. The dark appealing colour of the sauce, the well caramelised beef slices, the perfectly executed green and red peppers plus their collective accompanying aroma resembled a page from some Hong Kong Dai-Pai-Dong wok-hay specialist.....a sight seldom encountered in the...

3.0

I recently visited Tak Fu, which had received quite a bit of hype from social media. However, my experience was rather underwhelming.

The har gow and shumai were okay, but nothing particularly outstanding. They were decently made, but didn't leave a lasting impression.

My husband and some other enjoyed the congee, but myself and another friend found it to be quite bland and lacking in flavor. It seemed to be in need of more seasoning. However, taste preferences can vary, so it might appeal to those who prefer milder flavors.

We also tried the steamed bun stuffed with Chinese sausage, but unfortunately, it fell short of expectations. The Chinese sausage inside was overly sweet and fatty, giving the dish an unpleasant taste. It was definitely not what I had anticipated.

On a more positive note, the deep fried squid was a standout dish. It was perfectly crispy, with a thin layer of batter that added a delightful crunch. This was the highlight of the meal and redeemed the overall dining experience.

One thing worth mentioning is that the food came out quickly, which was a plus. Additionally, the portions were generous, ensuring that we left feeling satisfied.

The restaurant offered a satisfactory dining experience with decent food and good service but overall, it didn't quite live up...

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