Over the last few years the taste and quality of this place has diminished,
This place use to have line ups during the lunch break back in 2012- 2014, and lately i still tend to swing by here and there, and see if any changes, but unfortunately its just getting worse and i believe its time that they just pack it up and call it quits, because honestly the food does not have any consistency, all the sauces are watery and runny, the chicken or beef have no flavor, plain white rice instead of the typical Yellow Shawarma Rice.
Overall i would have to say that they really need to pay attention to the taste of the food they're serving, instead of cutting cost on Quality of the Food, good food brings repeat paying customers, bad food and raising prices to offset the loss of business, just turns away these very same people.
Donair Affair/Port Kells, Wake up and Get On Track before you end up having to pack up, you had amazing quality of food a few years ago, thats what you need to concentrate on....
Read moreTo be fair I have few notes for the owner: the workers are respectful and nice But: 1- never had Donair with tomato sauce! this isn't a pizza!! remove that please!! 2- the mayo and white sauces should go little from a bottle dispenser not by scoop as so much and can't taste the meat! 3- please throw the many hours chicken kept in the warmer as really gets chewy and the color goes dark from white. 4- please avoid so much chease! this isn't right with donair, instead please add some humus or tabuli to the wraps. 5- get a grill as the donair bread wraps should have some crispy taste. try some donair from crispy falafel or Lebanese donair then see the...
Read moreMy Wife is a chef and we go to great lengths to find good food. The Brothers that run this are good at their job. They make a good Donair and they have beef chicken and lamb to chose from. Its Authentic middle Eastern food. I have been going there for 3 years and have never had a bad meal. I read the bad reviews and the reasons For them. I have never had a hair in my food. I see them wash their hands after touching the cash ar debit cards. They use tongs to take out the fixings. Not their hands. I have seen many kitchens in Restaurants and they keep theirs pretty clean. So I dont know where these people are getting their bad reviews from. It's a...
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