3MFishball Restaurant — Restaurant in Winnipeg

The service was spot on.. since we ordered for pickup. But the food... was like.. lack luster!

I ordered the three bbq skewer's of pork and the sizzling porkchop.

I will say the porkchop was fine, the rice was rather plain with veggies that came from any frozen bag of vegtables.

however, the pork skewers were bad.. I wanna claim rotten pork meat but that might be to harsh. I mean, everyone should know when pork meat goes off. That distinctive old/sour taste that marianting in a sauce and placed over fire cannot cover up.

Bad pork is always something you can taste, and It linger's in your tummy like it knows it does not wanna make the effort to digest it for obvious reasons.

We got this order around 12pm lunch time, and I was still burping up the taste of spoiled pork meat before I went to sleep around 9pm.

I should have read the reviews before we placed this order, because the sour old meat seem's to come up a lot in those.

Our company will never order from this place again. I was told by a co-worker they even tossed out the rice and egg's for a funky old taste.

We are surrounded by places to eat, burger's, chinese, vietnamese and even philipine... Hell, even the buffet of the casino across the street!

If you want your business to survive in the order by food industry then make shure all your ingrients are FRESH!!!

And if you never ate bad pork.. The resulting diarrhea that comes later should let you know.. because That's what happened.

If your stomach cannot or does not want to digest it... then it has to leave your body somehow.

I read the reviews after this experience, and that's why I'm leaving this long review, because obviously this place has not learned or made any effort to improve from their mistakes.

And I'm guessing I will get some generic response from this place as to how they can make things better and blah blah blah like every other generic response they made to other reviews.

I will preface that by stating BUY FRESH FOOD! and if no one there cannot discern between fresh and rotten, then you should not be serving the public the things you cook up.

To be honest I could probably get fresher ingriedients than you serve while dumpster diving in a toss away bin...

Title: Fantastic Filipino Flavors at 3MFishball!

I recently had the pleasure of dining at 3MFishball, a restaurant specializing in Filipino cuisine, and let me tell you, it was a delightful experience! The moment I dug into their sour cream and cheese fries, I was transported to the flavors of our beloved fries joint, Potato Corner. It's fascinating to learn that both have Filipino origins, and the resemblance in taste was uncanny!

The barbecue at 3MFishball was a revelation. It was impeccably soft and tender, with flavors that seemed to effortlessly melt on my tongue. While the gravy didn't quite resemble traditional gravy, it had its own unique charm and still managed to be delicious.

What stole the show for me was their bubble tea selection. Each sip of the mango bubble tea tasted genuine, like they used real fruit, and the watermelon flavor had a pleasant tang reminiscent of sour candy. The taro bubble tea was a perfect balance of sweetness, making it an absolute treat. The simplicity of the tapioca pearls added a delightful texture to the drinks.

Surprisingly, the chicken feet turned out to be a highlight. Their preparation was nothing short of amazing, proving that this restaurant can excel with even the most adventurous of dishes.

Despite initial doubts due to negative reviews, my experience at 3MFishball completely shattered any reservations. The flavors, the ambiance, and the service combined to create a memorable meal. I am eagerly looking forward to my next visit, as this restaurant has won me over with its mouthwatering offerings. Kudos to the team at 3MFishball for bringing authentic Filipino cuisine to the table in such a...

I honestly think their mang inasal is really good but I also found that some of their dishes are either a hit or a miss. We’ve tried the Tapsilog before and it was very disappointing, taste-wise. My boyfriend tried their sisig and he said it was pretty bland and had to add some soy sauce to really enhance the flavour. On their menu it says “3” skewers but when it was served to us it was only 2 sticks of the isaw (pig intestine). When I asked about it when I was about to pay they said it’s worth 3 skewers but they “combined” it that’s why it’s only 2 that was served. They should honestly change that in their menu as it can be misleading. The service could be a bit better as well as we only had 1 cup of water throughout the whole 45+ mins we were there. It’s good that they have free bulalo soup for everyone and coffee. The soup could get very oily but still tasty! There’s definitely room for improvement and overall we still had a...