T.A.N. Coffee - Wolfville — Restaurant in Wolfville

Dessert options and coffee options were great, loved the treats however the lady that helped us was incredibly rude which was very disappointing. We asked her about a dessert and she said “maybe you should read the label, does that look like a danish to you?” And then when she was ringing us in she rang in the wrong thing and seemed as though it was the wrong price so when I mentioned that she rudely said, “yeah, I’m aware”. I can totally understand someone having a bad day but to treat people rudely and ruin someone else’s day too just isn’t cool. I saw a review from a few weeks ago mentioning someone rude as well, so I’m guessing it was more than just a bad day and is actually just someone who is perpetually rude. If you aren’t phased by someone being rude to you, however, then the coffee and treats are recommended. We were planning on heading back there for breakfast tomorrow but not anymore, would prefer to start our day with...

In Bogota it is easy to get a cup of full-flavoured coffee without the taste of burnt beans. It is not easy to find good Colombian coffee abroad, so I tried T.A.N. medium roast Colombian in hopes that theirs might better match my pleasurable cups in Colombia. I found that there was a good coffee base, but that it was overwhelmed by flavours and odours of burnt beans and something else that honestly approximated fishiness. Before I loved the taste of coffee I love the smell. This was the most foul smelling coffee I have ever experienced. I wish that I could give a positive review, because I like their fair trade model and they are a small business in my community. I bought this coffee at the Wolfville Farmers market, so I cannot make any comments about the quality of service at the coffee shops. Given the high proportion of positive reviews for their coffee, I would not be surprised if this was merely an error in...

I ordered an oat milk matcha latte. The barista barely attempted to mix it. She literally gave a stir and then set it on the counter which is why it clumped up really badly. While there's usually some powder at the bottom of a Matcha, this was an unusually large amount that made it undrinkable at about 1/3 left. It was also extremely bitter. I'm assuming from too much powder added (I've done a similar thing at home, although not this badly) and probably culinary kitchen grade powder (aka lower cost ingredients). The drink hadn't foamed either which is a pretty good indication that they didn't use the barista blend oat milk. Given the cheaper ingredients and barista's lack of knowledge about making the drink, I was a little surprised that this was the most expensive ML I've ever ordered - $9.

If you can't make a drink,...