Restaurante Churrasqueira Mangui Baxu — Restaurant in Santiago

die nacht in 24 uur 10 (mischien zelfs meer dus op gepast voor de tona fish pasta) overgegeven de vis was te out en vergiftig dus heel ziek geworden ik geef een 3.

I let my son write the above this was our last dinner on the island before traveling home. My son (9) got really sick of the tuna pasta. With a kid traveling home with a serious foodpoisoning is no fun. When you go here take a peak into the kitchen (door on the left when you go to the toilet) you'll know enough to decide. The ladies working in the service where...

I don't know if the owner changed recently but this was one of the worst restaurant I had in my life. The food was not even good for dogs we ended up paying and leaving without eating more than 2 bites. "Fresh" fish with no bones, tasting only salt and rubber. Shrimps swamped in a yellow juice not shelled (and we asked for grilled). Caipirinha was green fluo and tasted alike. I could say more things but you...

Our first negative culinary experience in Cabo Verde. When ordering, you have to expect about an hour of waiting. The moray eel was good. But octopus was prepared like rubber. The knife had a hard time handling it. The pork was even more 'rubber style', inedible. The knife couldn't handle these pieces of meat very well. The homeless dog was happy. It's nice that the restaurant has...