Feel very much disgusted with the service that was given to us when we had dinner there yesterday. Don't recommend this restaurant any customers. The bill closed in leather book and a person wearing a coat suit who seems like a manager or head of waiter throw on our desk like he doesn't even regard us as a guest of that restaurant who is paying and eating. I feel very disappointed with how low standard the staffs were who talked so strictly and unfriendly as if we are their slaves , moreover we decided to ear there since it was ranked as a 5 star level and they charged 413¥ rmb chinese money which was equivilant to nearly $ 80 US dollar for just one Makni Daal and one Paneer tikka masala and 2 Nan and one plate of Rice. I wonder how they treated us with the money they charged , i would request the owner of this shop to fire that manager at once if you would care the future business of your restuarent. His attitude was quite rude towards us. Strongly disagree with this shop. Recommended to...
Read more$$$ poor portions, lousy service, and 2nd rate Indian food... BEWARE
I first time I was robbed in this city. Took 20 minutes to get service. Got medium to small portions.
Overpriced everything. Naan was OK BUT for the price factor eat with a fork.
Their chai was mediocre like They Made it in the microwave.
Two times I had to get up to find a waiter....even to get the bill...and the bill was about 100 US PER PERSON... ouch!
Do you self a favor... For that money go to the spa or eat in a good restsurant for half.
Rip off...
Read moreCurrently Little Papa and previous known as The Tandoor, Indian and Nepali restaurant located on first floor of Asia International Hotel in the heart of Yeuxiu district of Guangzhou serves one of the best Nepali and Indian food in town.
It has massive sitting space designed in Indian way. Staffs are very attentive, and welcoming.
If you need a sim, you can also ask the Manager at the restaurant. He'll ask you China Unicom staff to deliver sim card at the restaurant and it'll cost you 150RMB for the very...
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