Starting Over Espresso — Restaurant in Hong Kong Island

Not sure if they’ve had a change of ownership or management, or if this is an expression of their internal team dynamic, but the service has deteriorated greatly over the last year.

As a regular, SOE was a peaceful place to come for coffee for business and me time.

The original staff were friendly and kind, and always greeted us with a smile and hello.

Sadly, this is not the case anymore.

On my last 3 visits, no hello, no smile, and the staff behind the counter came across as if I’d walked in during closing.

Coffee is small and overpriced, and I wonder what drew me to this cafe in the first place? Perhaps the lighting and location?

Sadly, it will be the last time I come here as there are plenty of options in the area that deliver a higher level of service.

Good luck surviving in...

At a street corner next to Tai Kun, it is a small coffee shop with light meals and sweets. Visited at tea time which the Apple Cinnamon Crumpet was sold out, had Banana Cake and Cheese Cake which the taste is not bad. However the...

It's an excellent course that here provides anyone without skills to learn how to make a coffee. I like the smart teacher, Jackie & she taught me in all detail methods for making preserved (for hours) & excellent...