一番日本料理 — Restaurant in Hong Kong

The sushi there are really awesome! But please bear in mind, do not order too many sushi , as the sushi there are super big!! The shop also offers much varieties of choice! You can hardly be bored, even if you go there for several times! Most importantly, the price there is really cheap, or, probably, affordale for most of us. To conclude, you can enjoy low-cost delicious Japanese food here. I would definitely recommend this restaurant to my family...

plenty of choices including sushi, sashimi, deep fried foods, noodles, etc oyster, red shell and prawn sashimi are fresh and yummy waitress work in high efficient and politely prices are not reasonable for some low cost sushi e.g. salmon prices of some promoted items e.g. oyster, prawn sashimi are attractive bit crowd of the seats and with small...

瑪姬兒👸🏻呢日去到元朗嘅一番💓 因為聽聞呢度嘅下午茶時段好抵食✨ 所以就去試下啦～ 一入到去坐低，有好多野食揀😳 仲有新出嘅春夏之選系列🌸 . 經仔細睇完之後，我決定叫✋🏻 芝士吉列牛卷、三文魚刺身、油甘魚刺身、大甜蝦刺身、北寄貝刺身同埋加拿大海膽😋 本身冇expect個芝士吉列牛卷（$58）會係好大份，點知一送到上黎👀覺得好好彩冇叫壽司🍣咋 一客有6件，每件有我半個拳頭咁大😳入面有好多芝士，外脆內軟，不過芝士味太勁搶曬肥牛風頭😂自己一個食曬6件會有少少漏，建議兩個人或以上分享，少食多滋味😋如果呢個改為4件配個烏冬就會perfect✨ 另外，刺身都真係性價比幾高💓最鍾意油甘魚😋好新鮮，點分新唔新鮮係睇佢嘅顏色，係好粉紅嘅肉同埋紅色嘅邊，呢個顏色食落就會好鮮甜，之前見過有啲地方嘅油甘魚個邊有少少灰色，啲肉較暗粉紅色，食落會有少少腥，店員話唔新鮮先會有呢個情況；另外覺得甜蝦都唔錯，頗鮮甜，唔會解凍唔夠有陣雪味👍🏻👍🏻海膽食落都新鮮，微甘甜味，而睇質感都知道係新鮮，唔會水nel nel；至於三文魚就中規中距，唔算太重魚油味，應該係所算部位問題，但都算抵食😆；至於北寄貝就相對麻麻，冇乜鮮甜味，而且可能我箍緊牙，有啲難咬🙈😂 . 🍣一番日本料理 (元朗) 📍元朗教育路29號地下C舖 . #hkfoodie #foodie #hkfood #hkblogger #discoverhk #discoverhongkong #foodporn #hkfoodblogger #hkfoodblog #hklifestyle #hkbar #influencer #microinfluencer #chibahk #一番 #foodphoto...