Beans The Rambler — Restaurant in Hong Kong

We’ve been regular customers at this restaurant for quite some time because of its consistent quality and friendly service. However, over the past few months, we’ve noticed a slight decline in the food quality, which has been a bit disappointing. One noticeable change is with their pizza. The crust used to have a distinct, fresh texture, giving it that homemade feel. But recently, it seems like they might be using a pre-made crust, which lacks the flavor and texture we enjoyed. It feels like it’s just been reheated, and that really takes away from the experience.

Despite this, the staff remains as welcoming and polite as ever, which we really appreciate. Their friendly attitude and attentiveness make dining here a pleasant experience, even though the food quality has slightly dropped. We genuinely hope the restaurant takes these small quality concerns into account and brings back the high standards they used to have. It would be great to see them return to their former quality, as this place has always been one of...

First time eating at this popular restaurant. We arrived at around 6pm for dinner so there was no waiting time at all. We ordered two pastas and added a salad for $30. Each pasta comes with a free drink and you can choose from hot or iced lemon honey, ginger honey tea or americano. You can also pay extra to choose other more fancy drinks. The kale salad is quite large in portion and a bit too sour from the black vinegar dressing. The pasta with red wine sauce and beef tongue is very special as it is made with a japanese noodle (the kind not for noodle soup) instead of italian pasta. The cream truffle spaghetti with soft shell crab is also very creamy and the truffle smell is great. The soft shell crab is lightly fried and tasted very good. Considering the high quality of food and reasonable prices, no wonder it's also packed! Recommend to come early to...

Limit on dining 90 minutes Line to get inside

I ordered a serving of risotto with a generously sized octopus whisk, which was the largest I have ever seen. Unfortunately, I found the cooking of the dish to be disappointing. The octopus was very tough and difficult to chew, lacking any distinct flavor. Additionally, the rice felt undercooked, which affected the overall texture and enjoyment of the dish.

On a positive note, the seafood fettuccine provided a more satisfying dining experience. The flavors were more pronounced, and the dish was enjoyable to eat. It brought a delightful combination of seafood flavors that elevated the...