Fai Kee Seafood Restaurant — Restaurant in Hong Kong

Family-run, humble and colloquial Cantonese seafood diner, it was there in Ma Wan since the old fishing village era, long before the private housing Park Island was built.

Expecting a food-devoted dai pai dong (open-air food stalls) alike atmosphere, down to earth setup. Be forgiving to sometimes self-service tea and cold beverages when low staffing on floors met busy traffic.

A decent and inclusive menu consists of: Fresh daily omakase seafood offerings (steamed/roasted/specialty); Delicate canto pan-fry wok work (i.e. sweet and savoury menu of meats, poultries & veggies); Hearty sides including two signature fried rices, (one with salted egg crumbs and the other with in-house shrimp paste); and one Canto classic wok-fry noodle with soy sauce.

Very reasonable priced, quality dishes and good portions for money.

Book tables in advance for always full weekends, especially the nights. Otherwise, walk-in are all...

It is a local seafood restaurant. I think the cook knows what he or she is cooking. Whatever you order, you will find it tastes good to your taste. Not only expensive seafood, but also all kinds of meat as like chicken, beef and pork are recommendable. The hall was not that big, decorations are humble, but the people are very friendly as like...

Used to be a very nice seafood restaurant, but tonight the food there were not as good, ... still reasonable prices on regular dishes and not as crowded as...