Sawadee Thai Restaurant — Restaurant in Hong Kong

Used to love the place, but unfortunately, last time there was a cockroach in our soup. We asked to leave immediately.

What disappointed us most is that we had to bargain with the waiter not to have the soup charged on the bill...

Waiter offered to replace the soup originally, which we refused. We did not want to drink more of the same soup.

After complaining, we did get a small discount in the end (mostly because we left without finishing our food and before we could get the desserts that were part of the set).

We use to love the place, parking is very convenient and the food taste nice, but I will not be coming back.

Cockroaches are common in Hong Kong streets, but I know that most food businesses are doing regular pest controls to keep them away. If there are so many cockroaches in the kitchen that they end up cooked in the food, that is a HUGE...

Bad food and service. They forgot our order - apparently the order paper got jammed, but noone checked on us until we asked after waiting 30mins. They never apologised. If I was the owner/manager I would’ve offered the customer some warm drinks to drink in this cold weather while waiting (we were seated outside), but there was nothing. Not even a proper sorry. We went there for the newly launched bojaifan. It was not good at all. Tasteless worst bojai fan I had in hk, and it was pricey for what it was. They need to definitely improve their customer service. Even the wait staff seemed lost and didn’t know what they were doing. A total waste of my time, money...

The food here is ok but the location is in the middle of no where. It is good to sit outside, but there are many mosquitoes as well as aroma oils which I am a bit allergic to, hence blocking my senses tasting the food. The selection is the normal selection you would find at any Thai place, apart from that, there is also a fresh seafood bar to order seafood and cook it the style you want. The best dish was the prawn fried rice, from the picture, you can see tiny dried sakura shrimps, adding saltiness...