Sunset Joy Beach Kitchen (Castle Peak Beach) — Restaurant in Hong Kong

We bought seafood from Sam Shing Estate and had it cooked at Sunset Joy Beach Kitchen. This is a great alternative to the restaurants at Sam Shing (unless the weather is too hot). We enjoyed the Clay Pot Oyster with ginger and spring onion, Spicy Wine-Stewed Sea Snails, Stir-fried razor clams in black bean sauce with a pan-fried rice vermicelli base, and Hakka Stir-Fry. The quality is consistently reliable, and we particularly liked the suggestion of having a pan-fried rice vermicelli base for the razor clams; it was a good...

屋企人好鍾意食海鮮 所以就買左海鮮去三聖青山灣食生日飯🎂

樂日小廚係青山灣上蓋 夜晚望住海景又有啲裝飾燈好好feel☺️

我地六個人 買左七樣海鮮 加工費唔貴 ～$60-70/斤

嗌左個餐前送酒小食 燒雞泡魚魚乾～ 咸香咸香 再點埋七味粉加沙律醬 送酒一流🍻 原來仲有其他串燒 下次嚟可以再試

燒鵝半隻～ 即燒燒鵝 外皮脆 唔太肥 肉嫩多汁👍🏻

豉油王大蝦～ 好夠鑊氣 味道啱啱好 啜埋啲蝦殼 夠惹味😋

酥炸生蠔～ 炸漿唔會太厚 外面酥脆 入面啱啱好 唔會太熟夠juicy😀

豉椒炒蟶子米粉底～ 米粉底無得輸 吸咗啲汁 吸左蟶子既鮮味仲有部分係脆 食到唔停口😋

椒鹽鮑魚～ 唔想咁悶食蒸鮑魚 就揀左椒鹽 外面粉漿都係一樣薄 咬落去會索索聲 入面鮑魚又唔會炸得過火 除咗清蒸 椒鹽都係另一個好選擇😎

辣酒花螺～ 夠香夠辣好惹味 食得出落左好多唔同香料 花椒八角好香 唔食得辣既建議嗌少辣 不過夠辣先過癮🤣

蒜蓉粉絲蒸元貝～ 蒸得啱啱好 今次都買到啲大size元貝 啖啖肉 扒埋啲蒜蓉粉絲好滿足😆

西芹炒班球～ 龍躉肉啖啖肉 唔會炒得太老👍🏻

最後食到捧住個肚走🤣

整體用餐感覺都好好 屋企人都食得開心 上菜快但又會食得切啲海鮮 唔會一次嚟晒咁多野 啲姐姐又會成日幫手清枱

下次都會再嚟...

同一大班商會朋友開年食飯~

入到三聖以為都係會食返平時喲海鮮餐

點知呢間日落沙灘小廚係小菜為主

最估唔到佢個蠔餅應該係我起香港食過其中一個最好食

炸蠔餅 ! 非常鬆脆又唔會食到成口油

問返老闆

原來師傅係做開潮州菜唔怪得咁好食 。個豉汁子竟然用上煎米餅底極為小見但係有非常之好味 。香脆米餅再加埋彈牙聖子口感味道一流

其他小菜都十分不錯絕對性價比高

但係掛住同朋友傾計有好多小菜都冇影低,...