Nam Kee Restaurant — Restaurant in Tuen Mun District

Food was a tad bit worse than last time but still rather tasty and at a reasonable price. Bought a lot of seafoods from some wet market nearby and brought it to 南記 for doing the cooking for us (cooking fee is in order). It's been an excellent experience... except that some food was a little overcooked and I once found a portion of elastic band mixed with cellophane noodles in my dish of scallops... still cool with it, unless it was some...

Bought our own seafood from the stores nearby and had them sent to the restaurant for cooking. We had abalone, fish, razor clams and big shrimps/langoustines, all were cooked nicely except the fish, it was a bit overcooked. We also had the roadt goose, it was nice and well-seasoned. Staff were attentive and emptied your plates quite frequently. The place can get quite busy in the evening, make sure you book in advance to...

Last night, I stumbled upon Sam Shing for an impromptu seafood dinner and was pleasantly surprised! The dishes outshone those I've tried in Sai Kung—flavorful, fresh, and notably less overpriced. From the succulent shrimp to the perfectly steamed fish, each bite was a delight. If you're hunting for a spot that offers great value and even better taste, Sam Shing is a catch! Highly recommend for...