Fu Kee Sea Food Restaurant — Restaurant in Islands District

We trekked for about an hour on the family trail from Yung Shue Wan (榕树湾 Banyan Tree Bay) to Sok Kwu Wan (索罟灣) for seafood lunch :)

We chose this chill local zichar place next to the sea, near the pier because of the higher Google rating and more reasonable prices.

The staff were fluent in English and friendly. Steamed grouper and garlic prawns were fresh and sweet. Claypot spicy eggplant and egg tofu were good too. We ordered the Singapore vermicelli just to see if it was the same, it was Xin Zhou Mi Fen with curry powder and turmeric. Can skip this dish and order fried rice or just plain rice instead. 3 pax 1 fish, 1 prawn, 2 veg 1 bee hoon HKD900+. There is a set meal at about HKD1100+.

The server cut and distributed the fish for us very efficiently. Love the complimentary sweet pineapple and how it was presented. Would have been great if we could have the seaview and breeze without plastic covering but it keeps out the rain, sun and strong wind.

It's a short walk from the restaurant to Pier 2 to take the ferry back to Central. Board then pay with Octopus Card at Central pier.

Highly recommend Lamma Island and lunch here for a...

It's always hard to decide on a seafood restaurant on Lamma island, they all look similar from the outside. We ended up here on a gut feeling after taking a quick stroll through the lane and speaking to several of the attendants of the different places. We were immediately led to a nice table at the front of the terrace looking over the bay. We had stir fried prawns, crispy squid and eggplant with garlic among other dishes, and everything tasted amazing. Service was quick and very friendly. The friends we had dinner with said I should specifically mention how good the tea was as as well, and it's true!...

Seafood was delicious! The people were super friendly and helpful, they gave us a nice seat by the water so we could enjoy the food while watching the scenery along the water. Everything was delicious and although the seating was in a covered outdoor area, it was quite nice. We never felt rushed and found the whole experience quite pleasant. Would definitely recommend the steamed fresh scallops with garlic and vermicelli! They gave us some pineapple after our meal and it was one of the sweetest and most delicious pineapples I've ever tasted. It was a good way of ending our meal. We were full and...