榛 Hashibami — Restaurant in Kowloon

First and foremost, absolutely friendly staff and beautiful atmosphere. Love the simplicity and the friendly staff who weren't afraid to joke around with us.

The food were delicious! Everything was done with precision. There was a little pamphlet of all the dishes and what it were. I was completely satisfied with the food !!

I'm not sure why, but every time I go to an Omakase, the chef will always provide me an extra piece. I am so grateful for this little gesture !! I had a great time here, chatting away with my friends and even...

I had a chance to try out this new Omakase restaurant in Hung Hom recently. The decor immediately impressed, the ingredients were freshly shown to us and expertly prepared. Service was excellent, and my shrimp allergy was immediately addressed when mentioned. The chef is clearly proud and passionate of his work, would...

隱世高質 Omakase

隱身在紅磡的omakase 大部份不會逛街走到這地方 真係認真搵好西的客人才會找到這裡 啟岸巷子成個感覺都有很強日本風～ 食過這間omakase 無失望😋 .

很美很精緻的裝修 所有冷氣口都不會對著客人的頭和臉 所有燈也不會照到客人的眼睛 這種細心我是驚訝了

迎來超Nice 和體貼的店員 menu 上會印上我們個姓名同用餐日期～ 感覺很受尊重

當日食了 [ Enoki 榎 ], 一共有十六道菜 前菜有

。白身魚北海道右口魚。 個魚鰭燒咗油香味更香 紫蘇花海膽汁

。北海道鮟鱇魚肝。 慢煮味醂醬油1小時 入口即溶柚子皮 橙橙哋係魚油

。北海道厚岸真蠔。

加咗酸汁上半爽口 下半creamy 本來我話，食生蠔為什麼搞這麼多東西下去。 紫蘇花 味道平衡 加酸汁蠔更鮮 非常新鮮。

。和風慢煮北海道活八爪魚。

八爪魚經過師傅按摩再慢煮兩小時 超入味又軟滑，好食

經店員推介我地都配左一枝純米大吟釀

係特登揾師傅食過omakase 後調配嘅 米香帶甜，容易入口，好易唔小心飲多咗☺️ pairing 食白身魚更甜美 壽司就有

。金目鯛壽司，肥美 好味 。池魚壽司，上面有蔥蓉無腥味。魚香豐富 。北海道北寄貝壽司，非常新鮮，爽口鮮甜 。大拖羅，用網燒咗一下 食落去舒服啲冇咁油膩，因為油脂豐富，所以跟Wasabi👍🏻 好香口肥美 。醬油漬中拖羅壽司（赤醋） 好食👍🏻👍🏻 。富山灣白蝦壽司

口感帶黏口，十幾隻蝦一齊散發出嚟嘅甜味衝擊味蕾，好味 。長崎縣赤鯥魚 深海魚連皮燒咗一燒，比較香口，油味好香 。瀨戶內海穴子

同平時食鰻魚感覺唔同，非常軟滑，冇乜食到有骨感覺。 . 然後到佢地signature 必吃

佐賀海苔配北海道馬糞海膽黑松露 賣相好靚😍 新鮮黑松露配上佐賀海苔天婦羅 同馬糞海膽，海膽好鮮甜。加埋一齊食，口感豐富又唔會油膩，超級美味 . 最後就係玉子燒，味噌湯同埋超甜靜岡蜜瓜

. 非常滿足又享受的一餐 舖頭唔大約可以坐到十幾人 感覺好舒適，睇得出店主用心裝修 .

同價錢的omakase,...