BangKok Station — Restaurant in Kowloon

The restaurant serves the locals mostly, and is located in a low key mall. I would say its OK, nothing horrible also nothing outstanding. Can try if around the area, but wouldn't be worth a trip over for. The food is decent, with a reasonable price. The atmosphere and place leaves...

I had dined with my family there in last week. I highly recommend Baked Flathead Mullet and Fried Shrimp Cakes. I loved the crispy food like both of them. They were so tasty! When I took a glance at the menu, I thought overall the range of price was...

CP值甚高的正宗泰菜 周末和父母食晚飯，揀左佢地最喜歡的泰菜，上左開飯網查查發現此店評分甚高，唔駛特登出九龍城食泰菜近近地就去左一試，原來係堅料好味抵食指數滿分，全部係泰廚主理質素有保證。開業三年依家先發現咁正的泰菜，相信未來日子這裡是我家的飯堂。此店位於得寶商場內，平時好日都唔入去該商場，但交通就真係方便的。

餐廳外觀花了不少心思，如店其名曼谷車站，外圍被列車圍繞，連車廂卡位都做到十足十，相當有特色。 我地晚上７點到達餐廳近乎滿座，見場內盡頭坐了兩大班人，該位置好適合大班人聚餐應付廿人都綽綽有餘，聚餐點又多一個好選擇。 餐牌菜式選擇多，但就無圖無相，點了5樣野埋單唔駛加一，三人食三百蚊有找相當抵食。

串燒半打 $68 雞牛豬各兩串，肉質嫩口燒得唔燶，沙嗲醬係重點沾了非常惹味好食。

炸蝦餅 $58 外皮酥脆咬落彈牙，蝦餅肉唔粉真材實料，預先剪開半件半件，唔駛大啖咬食落方便相當貼心，係必點小食。

正宗泰式海南雞飯(無骨) $68 份量十足，雞肉起左骨食落啖啖肉。雞皮幾厚但就唔見有油脂，肉質嫩有雞味，有三色醬可點個人喜歡薑蓉。黃油飯味道一般，飯粒粒分明口感煙韌，食落無乜油膩感。

泰式炒金邊粉 $62 金邊粉口感煙韌炒得乾身，味道酸酸甜甜好開胃好味，有爽口彈牙鮮蝦三隻、蛋絲、芽菜、豆腐乾絲等，配料十足口感味道豐富。撈埋花生碎非常香口，有水準之作非常值得推介。

青檸梳打...