Hoi King Seafood Restaurant — Restaurant in Kowloon

Came here with two friends on a Saturday evening. We reserved a table a week ago. The line was so busy that it took me several hours to get through. We reserved a table at 19:00 on that day, but we came here a bit earlier, like 18:20, so we needed to wait as it was full. 10 minutes later, we were arranged to sit on 1/F which we can see the sea view. Please note that not all tables can see the sea view, so you should make a request when you make a reservation. We ordered the new set menu, $190 per person, including Salt and Pepper Mantis Prawn, Stir-fried Razor Clams with Black Bean Sauce and Lobster E-fu Noodles. We also added Salted Egg Yolk Prawns and Steamed Abalone. We all agree that the Salted Egg Yolk Prawn is the best, Salt and Pepper Mantis Prawn and Stir-fried Razor Clams with Black Bean Sauce are not bad while the Steamed Abalone is the worst as it is chewy. Overall, their seafood is fresh and their price is reasonable. I’d recommend everyone...

It was my first time dining at Lei Yue Mun with a group of 13 people. We ordered a variety of seafood including fish, lobster, scallops, shellfish and more. The taste was absolutely wonderful and unique compared to other seafood restaurants in Hong Kong.

What stood out to me was the owners of the restaurant, who were actively inviting people passing by to come inside and have dinner. This personal touch added to the welcoming atmosphere of the restaurant and made the dining experience even...

The quality of the seafood was great. Highly recommended for those who crave Cantonese seafood cuisine. The only thing was you should navigate through the narrow alleys to get there, but the alleys are well...