New Hing Lung Seafood Restaurant — Restaurant in Kowloon

Well, this is a traditional seafood shop that still provides century eggs (皮蛋) with pickled ginger (酸薑) as appetizers. The service is traditional too, which is nice and welcoming. Your plate will not have many seafood shells, as they frequently change the dishes and manage the dining tables.

Tip: The restaurant charges a "cooking" service fee for seafood based on the number of people. Therefore, if you order more seafood, the cost may be lower. However, additional dishes from the restaurant (like tofu, pork, or veggies) will cost around $100 to $180 each. There isn't a wide variety of dishes, as the focus is mainly on cooking seafood.

The speed of service is not very quick. I remember it wasn't a full house, and they had a total of three big tables (for 8+ people) and two small ones (for 3-5 people). We waited nearly an hour for a total of eight dishes to arrive.

The cooking is excellent; they do not use much monosodium glutamate (味精), preserving the original freshness of the seafood, which is really good.

The dishes are nice and wonderful, though a bit costly (approximately $100 to $180 each).

The restroom is located on the second floor, which is not very wheelchair-friendly. However, if you prefer a more private setting, you can request a table on the second...

Original Hong Kong style seafood place nestled in one corner of the Lei Yue Mun seafood restaurants area. You chose your dishes while they are still swimming in the fish tanks. It is generally advisable for foreigners not to go there alone to prevent paying sky high prices (which is generally a "sport" of the locals when dealing with foreigners). Food is cooked nicely and very tasty because of its freshness. In case you bring your own wine, corkage is a one time HKD 50 regardless how many bottles you bring. Staff is friendly and the restaurant bosses are almost exaggerating their greetings trying to appear...

Fresh and delicious meal! Super good value for the quality of the seafood you get. We selected the seafood directly from the fish monger closest to the restaurant and it...