MeokBang Korean BBQ & BAR (Wong Tai Sin) — Restaurant in Kowloon

Once we sat down, we were immediately served with banchan (side dishes) including salad, kimchi, spicy seaweed, bean sprouts and lettuce for wrapping the meat, making us feel like we were really in Korea.

One feature that we thought was pretty cool is that they pour corn cheese and egg batter with kimchi in moats on each side of the grill, so that you can eat it while it's still hot and sizzling throughout the entire meal. I loved the stringy and sweet corn cheese so much that I even asked for a free refill!

We got the seasonal Autumn Maple BBQ set, which consisted of prime spare rib, chuck tail flap, cuttlefish, pork belly, pork jowl, chicken wings, pork rinds and shrimp. Everything was marinated or seasoned with flavorful sauces that we barely had to use the three condiments of salt, sesame oil and chili paste.

The portion was just right for the 2 of us, and the highlight was definitely the thick and juicy premium prime spare ribs marinated in special soy sauce, which we could cut into the right sizes by ourselves.

The set also included two sodas of our choice. We got the blue angel, which was quite like Ramune with its lemony flavor, as well as the citron & lemon, which had a strong yuzu taste that I quite enjoyed.

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