Sushiro (Lok Fu) — Restaurant in Kowloon

I will first talk about the food that is served at this sushi restaurant, sometimes the tuna, salmon and other types of fish have slight discolouration which may be slightly not appetising for some people.

Other times, the dishes are presented and made very well with precision and care. The quality of the ingredients are also very good, as there are no foul tastes or stray pieces of bones inside of the pieces of fish.

The service is great, the employees rarely make rude gestures or roll their eyes whenever I ask for something more than once. They are happy and willing to tend to customers' assistance whenever needed which makes this sushi restaurant one of the best managed restaurants.

The overall atmosphere can sometimes be a bit loud, but you just have to tune out all the other customers' voices and focus on the dishes that you have ordered to ensure that your dining experience is the best. There will be children often times, so I suggest you to bring a pair of headphone with you to listen to music while you eat to block out the noises.

Last but not least, I should also recommend that you reserve a table beforehand otherwise the restaurant can get over-crowded fairly easily and the wait time will be 20-30 minutes at a time. Which is why I always reserve a table beforehand and then arrive at the designated time...

I went here 3 times during my 2 month visit to Hong Kong. This is one of the best value for quality AYCE sushi restaurants. Actually it is my favourite in Hong Kong for this casual type dining. You can go with a friend, or just alone. Download their app to see if you can line up on the app, or be prepared to wait about 45 minutes. It is busy for a reason. The price and quality is too good! I miss this sushi joint! Will be back for more on my next visit! Collect the points for toys (to donate) if you...

Sushiro is one of the most popular Sushi chain restaurants in HK. Japanese food is perhaps one of the Top 3 cuisines in HK. I only waited for a few mins at this Lok Fu branch around 12noon, on Monday. They got really busy an hour after. As usual, we picked what we liked on the belt and ordered some dishes which were not available there. Their seasonal Toro was the best, the fine fatty part was evenly spread on the thick alive. $27 was worth it. Others were good 👍. Good...