Saigon Pho — Restaurant in Sai Kung District

The food here is worth checking out! We tried the beef pho, grilled chicken with rice and a steamed Vietnamese style ravioli. The latter two were not bad but not anything special. However we quite enjoyed the pho! It had a nice combination of ingredients like beef ball, tripe, tendon, raw and cooked beef. The ones I've had in the past typically had one or two types. Such a combination is rare! Quite common back in Oz and I suppose in Canada! Soup was also not overpowering and salty but still had a nice clear flavour. Ice coffee was a bit disappointing. Go try the pho if you're heading...

The spring rolls are good because they are wrapped in rice paper and deep fried the way they should be, but their bun bo hue was terrible. Not an authentic recipe at all. They used radish to make the soup sweeter rather than roasted onions and garlic so it was the easy way out. On top of that, the broth justed tasted spicy but didn't have the beefy / porky aroma a slow cooked bun bo hue should have. Add to that how over priced this place is -- spring rolls + a bowl of bun bo hue was $160 and I won't be coming here again. Such a shame. It looked decent at least...

I have been a regular customer since opening. SINCE COVID19, I was shy from the Street. I am back again today with a hunger for Pho. Soup was similar to the past, may be after my taste bud rested for a long time, the MSG are too strong for me.

SERVICE, 1 out of 5 I got soup spill over me when the aunty collect the bowl in 0.01 sec after i put down the folk.

HYGENE, 0 out of 5. I wipe my own table. But the board used for isolation is painted with all types of sources. That alone will ensure...