King Harbour Restaurant — Restaurant in Sha Tin District

Went here to yum cha with my family before heading to Mong Kok for some errands. . We ordered the following dim sum: -Steamed Chicken Feet with Sauce The well-marinated chicken feet had a soft texture, easy to bite into, with plenty of peanuts.

-Garlic Shrimp Spring Rolls Served piping hot, the substantial spring rolls had a crispy skin which complemented the shrimp filling.

-Steamed Rice Rolls with Shrimp and Chives The portion of shrimp and chives in the rice rolls was a bit limited.

-Charcoal Lava Bun The buns contained a savoury custard filling which spilled out upon tearing.

-Steamed Shrimp Dumpling The dumplings had a slightly thick skin.

-Shanghai Xiaolongbao Filled with hot soup, its skin was a bit dry and thick though.

-Steamed Squid with Garlic The squid was chewy and the garlic elevated its freshness.

-Shrimp and Pork Dumpling with Crab Roe The dumplings were quite meaty.

. The resto was particularly popular during lunch hour, and offered discount during morning and afternoon...

Typical higher grade Chinese restaurant in Ma On San area. Modern interiors and slightly more spacing between tables. It was packed on a weekday morning when we visited for dim sum brunch. The range of dim sum offered here is extensive, and done very well. The fillings are plumb and juicy, and can taste the full springy prawns in the ha gou. Food was served pretty fast after ordering. The service here is also better in the context of HK f&b service norms. Overall an impressive and enjoyable dim sum...

The service is one of the poorest I experienced in HK. I went with my friend in tea time. One of the waitress asked me to another table as that area was going to have maintain. I followed her direction and went to another table, another waitress, seemed supervisor, just shouted to us, saying that table should paid one extra tea charge (茶芥), and asking who let us sit there, and she took always all the manu and order form! I and my friend just wanted to figure out what was going on and...